GBH Openvault

Joyce Chen Cooks; Lion Head

Part of From the Vault. Part of Joyce Chen Cooks and the Upscaling of Chinese Food in America in the 1960s.

01/16/1967

A famous Yang Chow casserole dish. Giant juicy tender pork meatballs, browned and simmered in a soy-sauce flavored slightly sweetened liquid, are placed in a casserole on top of sautéed cabbage. The whole thing is then cooked together and served with rice. Summary and select metadata for this record was submitted by Dana Polan.


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Series
Joyce Chen Cooks
Program
Lion Head
Program Number

17

Series Description

Premiered September 26, 1966 A distinguished restaurateur and author of a popular Chinese cookbook, Mrs. Chen prepares all kinds of Chinese delicacies and everyone of them can be made in the modern kitchen, with ingredients available at the local supermarket. Series release date: 6/30/1966

Program Description

"A famous Yang Chow casserole dish. Giant juicy tender pork meatballs, browned and simmered in a soy-sauce flavored slightly sweetened liquid, are placed in a casserole on top of sautéed cabbage. The whole thing is then cooked together and served with rice.

Duration

00:28:53

Asset Type

Broadcast program

Media Type

Video

Subjects
Asian Cuisine
American Chinese Cuisine
Casserole Dish
Chinese Cooking
Pork
Yangzhou, China
Chen, Joyce, 1917-1994
Chinese Cabbage
Genres
Instructional
Topics
Cooking
Creators
Lockwood, Ruth (Series Producer)
Contributors
Lockwood, Ruth (Producer)
Mahard, Frances (Other (see note))
Stevens, Mark (Director)
Chen, Joyce, 1917-1994 (Host)
Publication Information
Presented by the Estate of Joyce Chen and the WGBH Educational Foundation
Citation
Chicago: “Joyce Chen Cooks; Lion Head,” 01/16/1967, GBH Archives, accessed November 23, 2024, http://openvault.wgbh.org/catalog/V_7E7D5439048F443EA6D33CB2872AB50F.
MLA: “Joyce Chen Cooks; Lion Head.” 01/16/1967. GBH Archives. Web. November 23, 2024. <http://openvault.wgbh.org/catalog/V_7E7D5439048F443EA6D33CB2872AB50F>.
APA: Joyce Chen Cooks; Lion Head. Boston, MA: GBH Archives. Retrieved from http://openvault.wgbh.org/catalog/V_7E7D5439048F443EA6D33CB2872AB50F
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