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Group, The; Cooking on the grill


7/5/96 Grilling (outdoor cooking)

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Group, The
Cooking on the grill
Series Description

Nightly public affairs roundtable featuring rotating group of Boston area residents discussing topics drawn from the news. Each program will open with a short produced piece introducing the topic, then join the discussion in progress. No host, panelists are drawn from group of 30-40 people from all walks of life in the Boston community.

SERIES PREMIERED NOV 1991; DISCONTINUED AS OF JAN 1996 Series release date: 11/1991

Program Description

Panelists: Chris Schlesinger, Restaurateur, East Coast Grill; John Willoughby, Author, The Thrill of the Grill, Co-author, "Big Flavors in the Hot Sun"; Moncef Meddeb, Chef and owner, 8 Holyoke; Louane Hann, Scientist and amateur cook; Nelson Arroya, Amateur Barbeque Chef, Wine and spirits merchant.

Asset Type

Broadcast program

Media Type


Talk Show
Local Communities
Mayer, Susan (Series Producer)
Chicago: “Group, The; Cooking on the grill,” 07/05/1996, GBH Archives, accessed April 17, 2024,
MLA: “Group, The; Cooking on the grill.” 07/05/1996. GBH Archives. Web. April 17, 2024. <>.
APA: Group, The; Cooking on the grill. Boston, MA: GBH Archives. Retrieved from
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