Group, The; Cooking on the grill
7/5/96 Grilling (outdoor cooking)
More material may be available from this program at the GBH Archives. If you are a researcher interested in accessing the collection at GBH, please email email@example.com.
This program has not been digitized yet or cannot be made available on Open Vault.
- Group, The
- Cooking on the grill
- Series Description
Nightly public affairs roundtable featuring rotating group of Boston area residents discussing topics drawn from the news. Each program will open with a short produced piece introducing the topic, then join the discussion in progress. No host, panelists are drawn from group of 30-40 people from all walks of life in the Boston community.
SERIES PREMIERED NOV 1991; DISCONTINUED AS OF JAN 1996 Series release date: 11/1991
- Program Description
Panelists: Chris Schlesinger, Restaurateur, East Coast Grill; John Willoughby, Author, The Thrill of the Grill, Co-author, "Big Flavors in the Hot Sun"; Moncef Meddeb, Chef and owner, 8 Holyoke; Louane Hann, Scientist and amateur cook; Nelson Arroya, Amateur Barbeque Chef, Wine and spirits merchant.
- Asset Type
- Media Type
- Talk Show
- Local Communities
- Mayer, Susan (Series Producer)
- Chicago: “Group, The; Cooking on the grill,” 07/05/1996, GBH Archives, accessed January 20, 2022, http://openvault.wgbh.org/catalog/V_EF492FFD64884CC683E7DBE182DE9518.
- MLA: “Group, The; Cooking on the grill.” 07/05/1996. GBH Archives. Web. January 20, 2022. <http://openvault.wgbh.org/catalog/V_EF492FFD64884CC683E7DBE182DE9518>.
- APA: Group, The; Cooking on the grill. Boston, MA: GBH Archives. Retrieved from http://openvault.wgbh.org/catalog/V_EF492FFD64884CC683E7DBE182DE9518