Simply Ming; Tomato Kaffir Lime Salsa
Simply Ming SMMG209K1, Tomato Kaffir Lime Salsa, Uncaptioned Master
More material may be available from this program at the GBH Archives. If you are a researcher interested in accessing the collection at GBH, please email firstname.lastname@example.org.
This program has not been digitized yet or cannot be made available on Open Vault.
- Simply Ming
- Tomato Kaffir Lime Salsa
- Program Number
- Series Description
Ironically, Americans tend to complicate their lives in an effort to simplify them. In SIMPLY MING, chef Ming Tsai helps make the yearning for a more manageable lifestyle a reality. Tsai, experienced in classical French, new American and Pan-Asian cuisine, first introduced viewers to his unique blend of global culinary traditions in his Food Network series, East Meets West With Ming Tsai. In this new series for public television, Tsai provides a repertoire of very simple recipes which viewers can integrate into numerous dishes. Each of his flavor-packed sauces, salsas, pastes, rubs, stocks, syrups and doughs consists of fewer than seven ingredients, and each requires no more than 20 minutes to prepare. Guest include Martin Yan, Todd English, Jody Adams, Gordon Hamersley, Jasper White and others. 2004. Series release date: 2004
- Program Description
Guest Chef: Dale DeGroff
Salsas have surpassed ketchup as America's favorite condiment and there's a very good reason for that: versatility. They're the perfect way to add flavor to any dish. Ming's Tomato-Kaffir Lime Salsa brings both sides of the world together with lime - a key ingredient in western salsas and eastern curry pastes. For his version, Ming uses incredibly fragrant kaffir lime leaves. This classical Thai ingredient gives the salsa a bright citrus flavor. This master adds a new twist to three favorite grab and go dishes: Asian Lamb "Gyros" with Tomato-Kaffir Lime Tzatziki, a Salmon Burger with Tomato-Kaffir Lime Salsa, and a Tofu-Mushroom Quesadilla that features the satisfying texture of cheese without the calories. Chefs know that the best salsas are the result of using the freshest ingredients, so Ming heads to Marino Lookout Farm in Natick, MA to discover what types of tomatoes work best for certain recipes. Back in the studio, Ming proves that salsa's versatility doesn't have to end in the kitchen. The king of cocktails, Dale Degroff, joins Ming to make an Oyster Cocktail using the Tomato Kaffir Lime mixture.
- Asset Type
- Media Type
- Finkel, Hilary (Series Producer)
- Chicago: “Simply Ming; Tomato Kaffir Lime Salsa,” GBH Archives, accessed March 5, 2021, http://openvault.wgbh.org/catalog/V_EC7DFA4291B0488DB2BB52E285C54601.
- MLA: “Simply Ming; Tomato Kaffir Lime Salsa.” GBH Archives. Web. March 5, 2021. <http://openvault.wgbh.org/catalog/V_EC7DFA4291B0488DB2BB52E285C54601>.
- APA: Simply Ming; Tomato Kaffir Lime Salsa. Boston, MA: GBH Archives. Retrieved from http://openvault.wgbh.org/catalog/V_EC7DFA4291B0488DB2BB52E285C54601