GBH Openvault
Joyce Chen Cooks; Peking Ravioli
Part of From the Vault. Part of Joyce Chen Cooks and the Upscaling of Chinese Food in America in the 1960s.
04/03/1967
A delicious Northern Chinese food, common and beloved throughout the Far East. To make this dish, Joyce Chen has worked out an accurate and simple method. She shows the entire preparation; how to mix the dough and roll it; how to prepare the filling, how to fold Chiao-tzu and cook them in two different ways, boiled and pan-fried. Good to serve as appetizers, snacks, or even entire meals. Notice: Video has some dropout in the beginning of the episode. Summary and select metadata for this record was submitted by Dana Polan.
License Clip
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- Series
- Joyce Chen Cooks
- Program
- Peking Ravioli
- Program Number
22
- Series Description
Premiered September 26, 1966 A distinguished restaurateur and author of a popular Chinese cookbook, Mrs. Chen prepares all kinds of Chinese delicacies and everyone of them can be made in the modern kitchen, with ingredients available at the local supermarket. Series release date: 6/30/1966
- Program Description
A delicious Northern Chinese food, common and beloved throughout the Far East. To make this dish, Joyce Chen has worked out an accurate and simple method. She shows the entire preparation; how to mix the dough and roll it; how to prepare the filling, how to fold Chiao-tzu and cook them in two different ways, boiled and pan-fried. Good to serve as appetizers, snacks, or even entire meals.
- Duration
00:27:01
- Asset Type
Broadcast program
- Media Type
Video
- Subjects
- Asian Cuisine
- Northern Chinese Cuisine
- Chinese Cooking
- American Chinese Cuisine
- Chen, Joyce, 1917-1994
- Peking, China
- Genres
- Instructional
- Topics
- Cooking
- Creators
- Lockwood, Ruth (Series Producer)
- Contributors
- Stevens, Mark (Director)
- Chen, Joyce, 1917-1994 (Host)
- Mahard, Frances (Other (see note))
- Lockwood, Ruth (Producer)
- Publication Information
- Presented by the Estate of Joyce Chen and the WGBH Educational Foundation
- Citation
- Chicago: “Joyce Chen Cooks; Peking Ravioli,” 04/03/1967, GBH Archives, accessed April 16, 2024, http://openvault.wgbh.org/catalog/V_DF5C02255A2A4063B41D3DBDEB58557A.
- MLA: “Joyce Chen Cooks; Peking Ravioli.” 04/03/1967. GBH Archives. Web. April 16, 2024. <http://openvault.wgbh.org/catalog/V_DF5C02255A2A4063B41D3DBDEB58557A>.
- APA: Joyce Chen Cooks; Peking Ravioli. Boston, MA: GBH Archives. Retrieved from http://openvault.wgbh.org/catalog/V_DF5C02255A2A4063B41D3DBDEB58557A