GBH Openvault

Julia Child and More Company; UFO's in Wine

Part of The GBH Cooking Collection.

09/25/1979


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Series
Julia Child and More Company
Program
UFO's in Wine
Program Number

201

Series Description

Food, glorious food- from intimate dinners to stylish lunches to lavish buffets - is the center of attention as Julia Child opens her new television series. This sequel to Julia Child and Company features brand-new recipes, out-of -the-ordinary menus, and unusual ways with old favorites, with each of the 13 new shows focusing around a specific meal or event. 13 Episodes, broadcast March-May, 1980. See Prime Time March 1980 for cover story.

Program Description

Julia demonstrates a menu especially suited to friends who love to cook and like to join you in the kitchen. The UFOs are rock cornish hens, and Julia demonstrates a new method for broil-roasting the birds with wine, garlic, and cheese, and serving them atop a crusty brown cake of straw potatoes. Sliced oranges layered with blueberries make a beautiful dessert, topped with candied slivers of orange rind.

Duration

00:28:24

Asset Type

Broadcast program

Media Type

Video

Genres
Instructional
Topics
Cooking
Citation
Chicago: “Julia Child and More Company; UFO's in Wine,” 09/25/1979, GBH Archives, accessed December 22, 2024, http://openvault.wgbh.org/catalog/V_D7DEC30943144B4DBE1E45DE7AC10F45.
MLA: “Julia Child and More Company; UFO's in Wine.” 09/25/1979. GBH Archives. Web. December 22, 2024. <http://openvault.wgbh.org/catalog/V_D7DEC30943144B4DBE1E45DE7AC10F45>.
APA: Julia Child and More Company; UFO's in Wine. Boston, MA: GBH Archives. Retrieved from http://openvault.wgbh.org/catalog/V_D7DEC30943144B4DBE1E45DE7AC10F45
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