GBH Openvault

Beatrice Trum Hunter's Natural Foods; Sprouts

Part of The GBH Cooking Collection.

Excerpted from a reel that contains all 16 programs.


License Clip

More material may be available from this program at the GBH Archives. If you would like research access to the collection at GBH, please email archive_requests@wgbh.org.

Series
Beatrice Trum Hunter's Natural Foods
Program
Sprouts
Program Number

101

Series Description

In these three and a half minute color, videotaped programs, Beatrice Trum Hunter gives useful and helpful suggestions for working with natural foods -- ranging from how to grow bean sprouts, to how to make a party pizza, and how to fortify common foods to increase their value. Author of The Natural Foods Cookbook (1961) and The Natural Foods Primer (1972), Mrs. Hunter capsulizes her twenty years experience working with natural foods in these "mini how-to" programs. Series release date: April, 1973

Program Description

You can grow a fresh crop of vegetables in your kitchen all year long by sprouting beans and seeds. Beatrice Trum Hunter demonstrates how to sprout mung beans, the traditional "bean sprout," and shows other beans and seeds which are also good for producing sprouts -- fenugreek, sunflower seeds, alfalfa and soybeans.

She suggests using sprouts instead of lettuce in a sandwich, garnishing soups or casseroles with them, or adding them to a salad.

Duration

00:00:04

Asset Type

Broadcast program

Media Type

Video

Genres
Instructional
Topics
Cooking
Health
Creators
MacLeod, Margaret I. (Producer)
White, Conrad (Director)
Trum Hunter, Beatrice (Host)
Citation
Chicago: “Beatrice Trum Hunter's Natural Foods; Sprouts,” GBH Archives, accessed September 19, 2024, http://openvault.wgbh.org/catalog/V_D3D81C315ED24C26BCC751CDD835110E.
MLA: “Beatrice Trum Hunter's Natural Foods; Sprouts.” GBH Archives. Web. September 19, 2024. <http://openvault.wgbh.org/catalog/V_D3D81C315ED24C26BCC751CDD835110E>.
APA: Beatrice Trum Hunter's Natural Foods; Sprouts. Boston, MA: GBH Archives. Retrieved from http://openvault.wgbh.org/catalog/V_D3D81C315ED24C26BCC751CDD835110E
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