GBH Openvault

Beatrice Trum Hunter's Natural Foods; Yogurt

Part of The GBH Cooking Collection.

Excerpted from a reel that contains all 16 programs.


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More material may be available from this program at the GBH Archives. If you would like research access to the collection at GBH, please email archive_requests@wgbh.org.

Series
Beatrice Trum Hunter's Natural Foods
Program
Yogurt
Program Number

109

Series Description

In these three and a half minute color, videotaped programs, Beatrice Trum Hunter gives useful and helpful suggestions for working with natural foods -- ranging from how to grow bean sprouts, to how to make a party pizza, and how to fortify common foods to increase their value. Author of The Natural Foods Cookbook (1961) and The Natural Foods Primer (1972), Mrs. Hunter capsulizes her twenty years experience working with natural foods in these "mini how-to" programs. Series release date: April, 1973

Program Description

Beatrice Trum Hunter demonstrates a simple method for making yogurt at home. She shows the three steps involved -- heating the milk, culturing it with a bit of yogurt obtained commercially or from a friend, and then incubating it long enough for the process of fermentation to happen and the liquid to thicken. She suggests saving a bit of yogurt to use as a culture in the next batch you make.

Duration

00:00:04

Asset Type

Broadcast program

Media Type

Video

Genres
Instructional
Topics
Cooking
Health
Creators
MacLeod, Margaret I. (Producer)
White, Conrad (Director)
Trum Hunter, Beatrice (Host)
Citation
Chicago: “Beatrice Trum Hunter's Natural Foods; Yogurt,” GBH Archives, accessed November 16, 2024, http://openvault.wgbh.org/catalog/V_D13C380C2CDE47AF8D06B34FB32032D4.
MLA: “Beatrice Trum Hunter's Natural Foods; Yogurt.” GBH Archives. Web. November 16, 2024. <http://openvault.wgbh.org/catalog/V_D13C380C2CDE47AF8D06B34FB32032D4>.
APA: Beatrice Trum Hunter's Natural Foods; Yogurt. Boston, MA: GBH Archives. Retrieved from http://openvault.wgbh.org/catalog/V_D13C380C2CDE47AF8D06B34FB32032D4
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