GBH Openvault
Julia Child and Company; New England Potluck Supper
Part of The GBH Cooking Collection.
A2-05298, PBS Master
License Clip
More material may be available from this program at the GBH Archives. If you would like research access to the collection at GBH, please email archive_requests@wgbh.org.
- Series
- Julia Child and Company
- Program
- New England Potluck Supper
- Program Number
103
- Series Description
After a five year hiatus since the last production of The French Chef, America's best known and most beloved cook, Julia child, returns to the television screen this month with a whole new approach to cooking with 13 programs. Each show presents an entire menu instead of just one recipe and the menus are drawn from a wide variety of cooking traditions... New England fare, Chinese stir-fried vegetables and homemade pasta. 13 episodes, broadcast October 1978–January 1979.
- Program Description
Fresh fish chowder and Indian pudding are early American dishes that are still popular- especially at this time of year. Recipes: Fresh Fish Chowder; Indian Pudding
- Duration
00:28:50
- Asset Type
Broadcast program
- Media Type
Video
- Genres
- Instructional
- Topics
- Cooking
- Creators
- Morash, Russell (Series Producer)
- Citation
- Chicago: “Julia Child and Company; New England Potluck Supper,” GBH Archives, accessed September 19, 2024, http://openvault.wgbh.org/catalog/V_D03771401B1C4CB892E1F3FAC6ABEF5A.
- MLA: “Julia Child and Company; New England Potluck Supper.” GBH Archives. Web. September 19, 2024. <http://openvault.wgbh.org/catalog/V_D03771401B1C4CB892E1F3FAC6ABEF5A>.
- APA: Julia Child and Company; New England Potluck Supper. Boston, MA: GBH Archives. Retrieved from http://openvault.wgbh.org/catalog/V_D03771401B1C4CB892E1F3FAC6ABEF5A