GBH Openvault
Julia Child and Company; Buffet Dinner for 19
Part of The GBH Cooking Collection.
A2-04808, PBS Master
License Clip
More material may be available from this program at the GBH Archives. If you would like research access to the collection at GBH, please email archive_requests@wgbh.org.
- Series
- Julia Child and Company
- Program
- Buffet Dinner for 19
- Program Number
102
- Series Description
After a five year hiatus since the last production of The French Chef, America's best known and most beloved cook, Julia child, returns to the television screen this month with a whole new approach to cooking with 13 programs. Each show presents an entire menu instead of just one recipe and the menus are drawn from a wide variety of cooking traditions... New England fare, Chinese stir-fried vegetables and homemade pasta. 13 episodes, broadcast October 1978–January 1979.
- Program Description
Julia prepares Turkey Orloff- an elegant but inexpensive way to feed a large number of guests. Recipes: Frsh Oysters; Turkey Orloff; Ice Cream Goblet
- Duration
00:28:51
- Asset Type
Broadcast program
- Media Type
Video
- Genres
- Instructional
- Topics
- Cooking
- Creators
- Morash, Russell (Series Producer)
- Citation
- Chicago: “Julia Child and Company; Buffet Dinner for 19,” GBH Archives, accessed December 22, 2024, http://openvault.wgbh.org/catalog/V_A82F495DA4F34B33B1B39CFD8FCB96FA.
- MLA: “Julia Child and Company; Buffet Dinner for 19.” GBH Archives. Web. December 22, 2024. <http://openvault.wgbh.org/catalog/V_A82F495DA4F34B33B1B39CFD8FCB96FA>.
- APA: Julia Child and Company; Buffet Dinner for 19. Boston, MA: GBH Archives. Retrieved from http://openvault.wgbh.org/catalog/V_A82F495DA4F34B33B1B39CFD8FCB96FA