GBH Openvault

Beatrice Trum Hunter's Natural Foods; Enriched Foods

Part of The GBH Cooking Collection.

Excerpted from a reel that contains all 16 programs.

Series

Beatrice Trum Hunter's Natural Foods

Program

Enriched Foods

Program Number

111

Series Description

In these three and a half minute color, videotaped programs, Beatrice Trum Hunter gives useful and helpful suggestions for working with natural foods -- ranging from how to grow bean sprouts, to how to make a party pizza, and how to fortify common foods to increase their value. Author of The Natural Foods Cookbook (1961) and The Natural Foods Primer (1972), Mrs. Hunter capsulizes her twenty years experience working with natural foods in these "mini how-to" programs. Series release date: April, 1973

Program Description

"You can make good foods even better by using fortifiers to enrich them and boost them." Beatrice Trum Hunter shows how to add brewers yeast to tomato juice and a banana milk shake, how to boost the protein value of soups and salads, and how to use wheat germ and soy grits instead of bread crumbs in making a meat loaf.

Duration

00:00:04

Asset Type

Broadcast program

Media Type

Video

Genres

Instructional

Topics

Cooking

Health

Creators

MacLeod, Margaret I. (Producer)

White, Conrad (Director)

Trum Hunter, Beatrice (Host)

Citation

Chicago: “Beatrice Trum Hunter's Natural Foods; Enriched Foods,” GBH Archives, accessed November 16, 2024, http://openvault.wgbh.org/catalog/V_9570490406E054080DEEA236F7CBECD8.

MLA: “Beatrice Trum Hunter's Natural Foods; Enriched Foods.” GBH Archives. Web. November 16, 2024. <http://openvault.wgbh.org/catalog/V_9570490406E054080DEEA236F7CBECD8>.

APA: Beatrice Trum Hunter's Natural Foods; Enriched Foods. Boston, MA: GBH Archives. Retrieved from http://openvault.wgbh.org/catalog/V_9570490406E054080DEEA236F7CBECD8