Simply Ming; Ginger/ Thyme
Ginger and Thyme with Josh Viertel
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- Simply Ming
- Ginger/ Thyme
- Program Number
- Series Description
Ironically, Americans tend to complicate their lives in an effort to simplify them. In SIMPLY MING, chef Ming Tsai helps make the yearning for a more manageable lifestyle a reality. Tsai, experienced in classical French, new American and Pan-Asian cuisine, first introduced viewers to his unique blend of global culinary traditions in his Food Network series, East Meets West With Ming Tsai. In this new series for public television, Tsai provides a repertoire of very simple recipes which viewers can integrate into numerous dishes. Each of his flavor-packed sauces, salsas, pastes, rubs, stocks, syrups and doughs consists of fewer than seven ingredients, and each requires no more than 20 minutes to prepare. Guest include Martin Yan, Todd English, Jody Adams, Gordon Hamersley, Jasper White and others. 2004. Series release date: 2004
- Program Description
Guest Chef: Joshua Viertel
In a sweet twist, this week’s helping of SIMPLY MING starts with dessert, a delicious Ginger-Thyme Cake with Ginger Cream that highlights the East-West ingredient pairing. Next, Chef Ming Tsai cooks up Seared Scallops with Ginger-Thyme Pan Sauce, a recipe bursting with flavor. To enhance these dishes, Ming prepares a Ginger-Thyme Soju Martini. Joshua Viertel, president of Slow Food USA, joins Ming in the kitchen to put his spin on the East-West ingredients with a Thyme and Ginger Roast Chicken.
Recipes Ginger-Thyme Angelfood Cake with Ginger Cream Seared Scallops with Ginger-Thyme Pan Sauce Josh Viertel's Thyme and Ginger Roast Chicken Ginger-Thyme Soju Martini
- Asset Type
- Media Type
- Finkel, Hilary (Series Producer)
- Chicago: “Simply Ming; Ginger/ Thyme,” GBH Archives, accessed January 27, 2021, http://openvault.wgbh.org/catalog/V_68ACC4BC8EBA4B76B82518C253C8CA24.
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- APA: Simply Ming; Ginger/ Thyme. Boston, MA: GBH Archives. Retrieved from http://openvault.wgbh.org/catalog/V_68ACC4BC8EBA4B76B82518C253C8CA24