GBH Openvault
Beatrice Trum Hunter's Natural Foods; Whole Grains
Part of The GBH Cooking Collection.
Excerpted from a reel that contains all 16 programs.
License Clip
More material may be available from this program at the GBH Archives. If you would like research access to the collection at GBH, please email archive_requests@wgbh.org.
- Series
- Beatrice Trum Hunter's Natural Foods
- Program
- Whole Grains
- Program Number
108
- Series Description
In these three and a half minute color, videotaped programs, Beatrice Trum Hunter gives useful and helpful suggestions for working with natural foods -- ranging from how to grow bean sprouts, to how to make a party pizza, and how to fortify common foods to increase their value. Author of The Natural Foods Cookbook (1961) and The Natural Foods Primer (1972), Mrs. Hunter capsulizes her twenty years experience working with natural foods in these "mini how-to" programs. Series release date: April, 1973
- Program Description
"Many people use white rice as a potato substitute." Beatrice Trum Hunter suggests a variety of grains to use -- brown rice, unpearled barley, millet, bulgur and buckwheat. She shows how they may be cooked in a variety of fluids and served as side dishes, salads and breakfast foods.
- Duration
00:00:04
- Asset Type
Broadcast program
- Media Type
Video
- Genres
- Instructional
- Topics
- Cooking
- Health
- Creators
- MacLeod, Margaret I. (Producer)
- White, Conrad (Director)
- Trum Hunter, Beatrice (Host)
- Citation
- Chicago: “Beatrice Trum Hunter's Natural Foods; Whole Grains,” GBH Archives, accessed September 19, 2024, http://openvault.wgbh.org/catalog/V_617B2938EBE54FD6B590B96C605034D2.
- MLA: “Beatrice Trum Hunter's Natural Foods; Whole Grains.” GBH Archives. Web. September 19, 2024. <http://openvault.wgbh.org/catalog/V_617B2938EBE54FD6B590B96C605034D2>.
- APA: Beatrice Trum Hunter's Natural Foods; Whole Grains. Boston, MA: GBH Archives. Retrieved from http://openvault.wgbh.org/catalog/V_617B2938EBE54FD6B590B96C605034D2