GBH Openvault

Beatrice Trum Hunter's Natural Foods; Cornell Mix

Part of The GBH Cooking Collection.

Excerpted from a reel that contains all 16 programs.

Series

Beatrice Trum Hunter's Natural Foods

Program

Cornell Mix

Program Number

112

Series Description

In these three and a half minute color, videotaped programs, Beatrice Trum Hunter gives useful and helpful suggestions for working with natural foods -- ranging from how to grow bean sprouts, to how to make a party pizza, and how to fortify common foods to increase their value. Author of The Natural Foods Cookbook (1961) and The Natural Foods Primer (1972), Mrs. Hunter capsulizes her twenty years experience working with natural foods in these "mini how-to" programs. Series release date: April, 1973

Program Description

Beatrice Trum Hunter shows how to triple enrich your unbleached flour by adding milk powder, soy flour and wheat germ to it. She suggests improving the quality of your baked goods by substituting this Cornell Mix where you recipes call for flour. She suggests you also experiment with different shapes and toppings for your baked goods.

Duration

00:00:04

Asset Type

Broadcast program

Media Type

Video

Genres

Instructional

Topics

Cooking

Health

Creators

MacLeod, Margaret I. (Producer)

White, Conrad (Director)

Trum Hunter, Beatrice (Host)

Citation

Chicago: “Beatrice Trum Hunter's Natural Foods; Cornell Mix,” GBH Archives, accessed December 22, 2024, http://openvault.wgbh.org/catalog/V_536AC18B0350D6567CEB7F274B268359.

MLA: “Beatrice Trum Hunter's Natural Foods; Cornell Mix.” GBH Archives. Web. December 22, 2024. <http://openvault.wgbh.org/catalog/V_536AC18B0350D6567CEB7F274B268359>.

APA: Beatrice Trum Hunter's Natural Foods; Cornell Mix. Boston, MA: GBH Archives. Retrieved from http://openvault.wgbh.org/catalog/V_536AC18B0350D6567CEB7F274B268359