GBH Openvault

Beatrice Trum Hunter's Natural Foods; Perk Up the Salad

Part of The GBH Cooking Collection.

Excerpted from a reel that contains all 16 programs.


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Series
Beatrice Trum Hunter's Natural Foods
Program
Perk Up the Salad
Program Number

110

Series Description

In these three and a half minute color, videotaped programs, Beatrice Trum Hunter gives useful and helpful suggestions for working with natural foods -- ranging from how to grow bean sprouts, to how to make a party pizza, and how to fortify common foods to increase their value. Author of The Natural Foods Cookbook (1961) and The Natural Foods Primer (1972), Mrs. Hunter capsulizes her twenty years experience working with natural foods in these "mini how-to" programs. Series release date: April, 1973

Program Description

Beatrice Trum Hunter suggests perking up your salad bowl by the ingredients you put in it and the dressings you use to top your salad. Among her ideas are grated raw turnip, onion rings soaked in beet juice, sunflower or pumpkin seeds and the bits of onions that have begun to sprout. For the dressing she shows how to modify a basic oil and vinegar dressing with herbs, yogurt, or your favorite cheese.

Duration

00:00:04

Asset Type

Broadcast program

Media Type

Video

Genres
Instructional
Topics
Cooking
Health
Creators
MacLeod, Margaret I. (Producer)
White, Conrad (Director)
Trum Hunter, Beatrice (Host)
Citation
Chicago: “Beatrice Trum Hunter's Natural Foods; Perk Up the Salad,” GBH Archives, accessed September 19, 2024, http://openvault.wgbh.org/catalog/V_51B036005717196F64633DDD476F587E.
MLA: “Beatrice Trum Hunter's Natural Foods; Perk Up the Salad.” GBH Archives. Web. September 19, 2024. <http://openvault.wgbh.org/catalog/V_51B036005717196F64633DDD476F587E>.
APA: Beatrice Trum Hunter's Natural Foods; Perk Up the Salad. Boston, MA: GBH Archives. Retrieved from http://openvault.wgbh.org/catalog/V_51B036005717196F64633DDD476F587E
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