GBH Openvault
Julia Child and More Company; Country Dinner
Part of The GBH Cooking Collection.
09/25/1979
License Clip
More material may be available from this program at the GBH Archives. If you would like research access to the collection at GBH, please email archive_requests@wgbh.org.
- Series
- Julia Child and More Company
- Program
- Country Dinner
- Program Number
202
- Series Description
Food, glorious food- from intimate dinners to stylish lunches to lavish buffets - is the center of attention as Julia Child opens her new television series. This sequel to Julia Child and Company features brand-new recipes, out-of -the-ordinary menus, and unusual ways with old favorites, with each of the 13 new shows focusing around a specific meal or event. 13 Episodes, broadcast March-May, 1980. See Prime Time March 1980 for cover story.
- Program Description
The main dish in this unusual meal from various cuisines is leek and rabbit pie, fragrant with herbs and bubbling hot under a buttermilk biscuit crust. For dessert, Julia serves Petits Vacherins, individual meringue cases filled with ice cream and topped with fruit sauce.
- Duration
00:28:49
- Asset Type
Broadcast program
- Media Type
Video
- Genres
- Instructional
- Topics
- Cooking
- Citation
- Chicago: “Julia Child and More Company; Country Dinner,” 09/25/1979, GBH Archives, accessed September 19, 2024, http://openvault.wgbh.org/catalog/V_4B3B73684384474787EDE45577ED6B04.
- MLA: “Julia Child and More Company; Country Dinner.” 09/25/1979. GBH Archives. Web. September 19, 2024. <http://openvault.wgbh.org/catalog/V_4B3B73684384474787EDE45577ED6B04>.
- APA: Julia Child and More Company; Country Dinner. Boston, MA: GBH Archives. Retrieved from http://openvault.wgbh.org/catalog/V_4B3B73684384474787EDE45577ED6B04