Simply Ming; On the Road in Japan: Cooking With Miso
Simply Ming Canada - On the Road in Japan: Cooking With Miso - SMMG1120 Outout Master
This program cannot be made available on Open Vault.
More material may be available from this program at the GBH Archives. If you would like research access to the collection at GBH, please email email@example.com.
- Simply Ming
- On the Road in Japan: Cooking With Miso
- Program Number
- Series Description
Ironically, Americans tend to complicate their lives in an effort to simplify them. In SIMPLY MING, chef Ming Tsai helps make the yearning for a more manageable lifestyle a reality. Tsai, experienced in classical French, new American and Pan-Asian cuisine, first introduced viewers to his unique blend of global culinary traditions in his Food Network series, East Meets West With Ming Tsai. In this new series for public television, Tsai provides a repertoire of very simple recipes which viewers can integrate into numerous dishes. Each of his flavor-packed sauces, salsas, pastes, rubs, stocks, syrups and doughs consists of fewer than seven ingredients, and each requires no more than 20 minutes to prepare. Guest include Martin Yan, Todd English, Jody Adams, Gordon Hamersley, Jasper White and others. 2004. Series release date: 2004
- Asset Type
- Media Type
- Finkel, Hilary (Series Producer)
- Chicago: “Simply Ming; On the Road in Japan: Cooking With Miso,” 12/23/2013, GBH Archives, accessed May 26, 2022, http://openvault.wgbh.org/catalog/V_32E056AB51C846A3BAAA3E5463FE6764.
- MLA: “Simply Ming; On the Road in Japan: Cooking With Miso.” 12/23/2013. GBH Archives. Web. May 26, 2022. <http://openvault.wgbh.org/catalog/V_32E056AB51C846A3BAAA3E5463FE6764>.
- APA: Simply Ming; On the Road in Japan: Cooking With Miso. Boston, MA: GBH Archives. Retrieved from http://openvault.wgbh.org/catalog/V_32E056AB51C846A3BAAA3E5463FE6764