GBH Openvault

Beatrice Trum Hunter's Natural Foods; Baby Foods

Part of The GBH Cooking Collection.

Excerpted from a reel that contains all 16 programs.


License Clip

More material may be available from this program at the GBH Archives. If you would like research access to the collection at GBH, please email archive_requests@wgbh.org.

Series
Beatrice Trum Hunter's Natural Foods
Program
Baby Foods
Program Number

107

Series Description

In these three and a half minute color, videotaped programs, Beatrice Trum Hunter gives useful and helpful suggestions for working with natural foods -- ranging from how to grow bean sprouts, to how to make a party pizza, and how to fortify common foods to increase their value. Author of The Natural Foods Cookbook (1961) and The Natural Foods Primer (1972), Mrs. Hunter capsulizes her twenty years experience working with natural foods in these "mini how-to" programs. Series release date: April, 1973

Program Description

Beatrice Trum Hunter shows several easy ways to prepare baby food at home. She suggests you mash soft fruits, such as banana or avocado. When cooking vegetables for the family put a bit through the food mill to puree for the baby; she shows how to make raw applesauce in a blender, then demonstrates how to grind millet and prepare it for a hot cereal.

Duration

00:00:04

Asset Type

Broadcast program

Media Type

Video

Genres
Instructional
Topics
Cooking
Health
Creators
MacLeod, Margaret I. (Producer)
White, Conrad (Director)
Trum Hunter, Beatrice (Host)
Citation
Chicago: “Beatrice Trum Hunter's Natural Foods; Baby Foods,” GBH Archives, accessed September 19, 2024, http://openvault.wgbh.org/catalog/V_329297A9ED6545DDB8241688BCB2E3D6.
MLA: “Beatrice Trum Hunter's Natural Foods; Baby Foods.” GBH Archives. Web. September 19, 2024. <http://openvault.wgbh.org/catalog/V_329297A9ED6545DDB8241688BCB2E3D6>.
APA: Beatrice Trum Hunter's Natural Foods; Baby Foods. Boston, MA: GBH Archives. Retrieved from http://openvault.wgbh.org/catalog/V_329297A9ED6545DDB8241688BCB2E3D6
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