GBH Openvault
Joyce Chen Cooks; Rice and Tea
Part of From the Vault. Part of Joyce Chen Cooks and the Upscaling of Chinese Food in America in the 1960s.
10/24/1966
How to prepare and serve these two essentials of any Chinese meal, demonstrated by Mrs. Chen. How to prepare and serve these two Chinese essentials. First how to make perfect plain boiled rice and fried rice in the Cantonese manner. Then the three most popular kinds of Chinese tea, Green tea, Black tea and Jasmine tea, how they are made and served the Chinese way; with flowers. Summary and select metadata for this record was submitted by Dana Polan.
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- Series
- Joyce Chen Cooks
- Program
- Rice and Tea
- Program Number
4
- Series Description
Premiered September 26, 1966 A distinguished restaurateur and author of a popular Chinese cookbook, Mrs. Chen prepares all kinds of Chinese delicacies and everyone of them can be made in the modern kitchen, with ingredients available at the local supermarket. Series release date: 6/30/1966
- Program Description
How to prepare and serve these two essentials of any Chinese meal, demonstrated by Mrs. Chen.
How to prepare and serve these two Chinese essentials. First how to make perfect plain boiled rice and fried rice in the Cantonese manner. Then the three most popular kinds of Chinese tea, Green tea, Black tea and Jasmine tea, how they are made and served the Chinese way; with flowers.
- Duration
00:28:56
- Asset Type
Broadcast program
- Media Type
Video
- Subjects
- Chinese Cooking
- American Chinese Cuisine
- Rice
- Asian Cuisine
- Green Tea
- Jasmine Tea
- Black Tea
- Chen, Joyce, 1917-1994
- Genres
- Instructional
- Topics
- Cooking
- Creators
- Lockwood, Ruth (Series Producer)
- Contributors
- Stevens, Mark (Director)
- Mahard, Frances (Other (see note))
- Lockwood, Ruth (Producer)
- Chen, Joyce, 1917-1994 (Host)
- Publication Information
- Presented by the Estate of Joyce Chen and the WGBH Educational Foundation
- Citation
- Chicago: “Joyce Chen Cooks; Rice and Tea,” 10/24/1966, GBH Archives, accessed April 23, 2024, http://openvault.wgbh.org/catalog/V_325C8483912246E7A89C27D653A98409.
- MLA: “Joyce Chen Cooks; Rice and Tea.” 10/24/1966. GBH Archives. Web. April 23, 2024. <http://openvault.wgbh.org/catalog/V_325C8483912246E7A89C27D653A98409>.
- APA: Joyce Chen Cooks; Rice and Tea. Boston, MA: GBH Archives. Retrieved from http://openvault.wgbh.org/catalog/V_325C8483912246E7A89C27D653A98409