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Simply Ming; Black Bean And Garlic Sauce
Simply Ming SMMG101K1, Black Bean Garlic Sauce, In House Captioned Master, 26:46
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- Series
- Simply Ming
- Program
- Black Bean And Garlic Sauce
- Program Number
101K1
- Series Description
Ironically, Americans tend to complicate their lives in an effort to simplify them. In SIMPLY MING, chef Ming Tsai helps make the yearning for a more manageable lifestyle a reality. Tsai, experienced in classical French, new American and Pan-Asian cuisine, first introduced viewers to his unique blend of global culinary traditions in his Food Network series, East Meets West With Ming Tsai. In this new series for public television, Tsai provides a repertoire of very simple recipes which viewers can integrate into numerous dishes. Each of his flavor-packed sauces, salsas, pastes, rubs, stocks, syrups and doughs consists of fewer than seven ingredients, and each requires no more than 20 minutes to prepare. Guest include Martin Yan, Todd English, Jody Adams, Gordon Hamersley, Jasper White and others. 2004. Series release date: 2004
- Program Description
Series description: Ironically, Americans tend to complicate their lives in an effort to simplify them. In SIMPLY MING, chef Ming Tsai helps make the yearning for a more manageable lifestyle a reality. Tsai, experienced in classical French, new American and Pan-Asian cuisine, first introduced viewers to his unique blend of global culinary traditions in his Food Network series, East Meets West With Ming Tsai. In this new series for public television, Tsai provides a repertoire of very simple recipes which viewers can integrate into numerous dishes. Each of his flavor-packed sauces, salsas, pastes, rubs, stocks, syrups and doughs consists of fewer than seven ingredients, and each requires no more than 20 minutes to prepare.
Guest Chef: Iris Tsai
Ming Tsai kicks off his brand-new series with a trip to Boston's Chinatown to demystify fermented black bean and garlic sauce — a favorite of Chinese cooking. Back in the studio, Ming will prepare Wok-stirred Clams and Black Beans, Wok-stirred Beef with Eggplant and Black Beans, Black Bean Pork and Tofu, and a Black Bean Aioli. Guest chef Iris Tsai — Ming's mom! — joins him to make Sizzling Fried Red Snapper with this versatile and simple master sauce.
Recipes Wok-Stirred Clams and Black Beans Black Bean-Garlic Sauce Wok-Stirred Beef with Eggplant and Black Beans
- Asset Type
Broadcast program
- Media Type
Video
- Genres
- Instructional
- Topics
- Cooking
- Creators
- Finkel, Hilary (Series Producer)
- Citation
- Chicago: “Simply Ming; Black Bean And Garlic Sauce,” GBH Archives, accessed July 27, 2024, http://openvault.wgbh.org/catalog/V_1B66E320C05D4022A8496797394BF749.
- MLA: “Simply Ming; Black Bean And Garlic Sauce.” GBH Archives. Web. July 27, 2024. <http://openvault.wgbh.org/catalog/V_1B66E320C05D4022A8496797394BF749>.
- APA: Simply Ming; Black Bean And Garlic Sauce. Boston, MA: GBH Archives. Retrieved from http://openvault.wgbh.org/catalog/V_1B66E320C05D4022A8496797394BF749