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Joyce Chen Cooks; Peking Duck I

Part of From the Vault. Part of Joyce Chen Cooks and the Upscaling of Chinese Food in America in the 1960s.

06/30/1967

Joyce Chen explains the different schools of Chinese cooking. She also tells the true story of the world-famous Peking Duck, how they are specially bred and fed and uniquely prepared for cooking. Summary and select metadata for this record was submitted by Dana Polan.


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Series
Joyce Chen Cooks
Program
Peking Duck I
Program Number

25

Series Description

Premiered September 26, 1966 A distinguished restaurateur and author of a popular Chinese cookbook, Mrs. Chen prepares all kinds of Chinese delicacies and everyone of them can be made in the modern kitchen, with ingredients available at the local supermarket. Series release date: 6/30/1966

Program Description

Joyce Chen explains the different schools of Chinese cooking. She also tells the true story of the world-famous Peking Duck, how they are specially bred and fed and uniquely prepared for cooking.

Duration

00:29:11

Asset Type

Broadcast program

Media Type

Video

Subjects
Asian Cuisine
Chinese Cooking
Chen, Joyce, 1917-1994
American Chinese Cuisine
Peking, China
Peking Duck
Genres
Instructional
Topics
Cooking
Creators
Lockwood, Ruth (Series Producer)
Contributors
Chen, Joyce, 1917-1994 (Host)
Mahard, Frances (Other (see note))
Lockwood, Ruth (Producer)
Stevens, Mark (Director)
Publication Information
Presented by the Estate of Joyce Chen and the WGBH Educational Foundation
Citation
Chicago: “Joyce Chen Cooks; Peking Duck I,” 06/30/1967, WGBH Media Library & Archives, accessed December 6, 2016, http://openvault.wgbh.org/catalog/V_508769B64B7E4C4BA873FF68BF3D73D4.
MLA: “Joyce Chen Cooks; Peking Duck I.” 06/30/1967. WGBH Media Library & Archives. Web. December 6, 2016. <http://openvault.wgbh.org/catalog/V_508769B64B7E4C4BA873FF68BF3D73D4>.
APA: Joyce Chen Cooks; Peking Duck I. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_508769B64B7E4C4BA873FF68BF3D73D4
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