GBH Openvault

Julia Child and Company; Lo-Cal Banquet

01/22/1982

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Series

Julia Child and Company

Program

Lo-Cal Banquet

Program Number

109

Series Description

Debut October 1978

After a five year hiatus since the last production of The French Chef, America’s best known and most beloved cook, Julia child, returns to the television screen this month with a whole new approach to cooking with 13 programs. Each show presents an entire menu instead of just one recipe and the menus are drawn from a wide variety of cooking traditions ... New England fare, Chinese stir fried vegetables and homemade pasta.

See October 1978 Prime Time for cover story.

13 episodes, broadcast Oct. 1978-Jan. 1979 Series release date: 1978

Program Description

Julia prepares a beautiful and delicious meal that contains only 678 calories- Chicken Bouillabaisse with Rouille and Caramel Steam-Baked Apples.

Recipes: Chicken Bouillabaisse with Rouille; Caramel steam-Baked Apples

Duration

00:31:00

Asset Type

Broadcast program

Media Type

Video

Genres

Instructional

Topics

Cooking

Creators

Morash, Russell (Series Producer)

Citation

Chicago: “Julia Child and Company; Lo-Cal Banquet,” 01/22/1982, GBH Archives, accessed December 14, 2024, http://openvault.wgbh.org/catalog/V_D9A807CC80BA4C17BDA7B0698C815D4A.

MLA: “Julia Child and Company; Lo-Cal Banquet.” 01/22/1982. GBH Archives. Web. December 14, 2024. <http://openvault.wgbh.org/catalog/V_D9A807CC80BA4C17BDA7B0698C815D4A>.

APA: Julia Child and Company; Lo-Cal Banquet. Boston, MA: GBH Archives. Retrieved from http://openvault.wgbh.org/catalog/V_D9A807CC80BA4C17BDA7B0698C815D4A