GBH Openvault

Julia Child and Company; Birthday Dinner

Dubbed from A2-05039. Original date 7/29/78

License Clip

More material may be available from this program at the GBH Archives. If you are a researcher interested in accessing the collection at GBH, please email archive_requests@wgbh.org.

This program has not been digitized yet or cannot be made available on Open Vault.

Series

Julia Child and Company

Program

Birthday Dinner

Program Number

104

Series Description

Debut October 1978

After a five year hiatus since the last production of The French Chef, America’s best known and most beloved cook, Julia child, returns to the television screen this month with a whole new approach to cooking with 13 programs. Each show presents an entire menu instead of just one recipe and the menus are drawn from a wide variety of cooking traditions ... New England fare, Chinese stir fried vegetables and homemade pasta.

See October 1978 Prime Time for cover story.

13 episodes, broadcast Oct. 1978-Jan. 1979 Series release date: 1978

Program Description

Even Julia likes big, gooey cakes - she concocts one, as well as a roast duck for this special celebration dinner.

Recipes: Roast Duck; Los Gatos Gateau

Duration

00:28:51

Asset Type

Broadcast program

Media Type

Video

Genres

Instructional

Topics

Cooking

Creators

Morash, Russell (Series Producer)

Citation

Chicago: “Julia Child and Company; Birthday Dinner,” GBH Archives, accessed March 8, 2021, http://openvault.wgbh.org/catalog/V_533126E3106B4C538B531AC384140D0B.

MLA: “Julia Child and Company; Birthday Dinner.” GBH Archives. Web. March 8, 2021. <http://openvault.wgbh.org/catalog/V_533126E3106B4C538B531AC384140D0B>.

APA: Julia Child and Company; Birthday Dinner. Boston, MA: GBH Archives. Retrieved from http://openvault.wgbh.org/catalog/V_533126E3106B4C538B531AC384140D0B