GBH Openvault

Julia Child and Company; Birthday Dinner

Dubbed from A2-05039. Original date 7/29/78

License Clip

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Series

Julia Child and Company

Program

Birthday Dinner

Program Number

104

Series Description

Debut October 1978

After a five year hiatus since the last production of The French Chef, America’s best known and most beloved cook, Julia child, returns to the television screen this month with a whole new approach to cooking with 13 programs. Each show presents an entire menu instead of just one recipe and the menus are drawn from a wide variety of cooking traditions ... New England fare, Chinese stir fried vegetables and homemade pasta.

See October 1978 Prime Time for cover story.

13 episodes, broadcast Oct. 1978-Jan. 1979 Series release date: 1978

Program Description

Even Julia likes big, gooey cakes - she concocts one, as well as a roast duck for this special celebration dinner.

Recipes: Roast Duck; Los Gatos Gateau

Duration

00:28:51

Asset Type

Broadcast program

Media Type

Video

Genres

Instructional

Topics

Cooking

Creators

Morash, Russell (Series Producer)

Citation

Chicago: “Julia Child and Company; Birthday Dinner,” GBH Archives, accessed October 13, 2024, http://openvault.wgbh.org/catalog/V_533126E3106B4C538B531AC384140D0B.

MLA: “Julia Child and Company; Birthday Dinner.” GBH Archives. Web. October 13, 2024. <http://openvault.wgbh.org/catalog/V_533126E3106B4C538B531AC384140D0B>.

APA: Julia Child and Company; Birthday Dinner. Boston, MA: GBH Archives. Retrieved from http://openvault.wgbh.org/catalog/V_533126E3106B4C538B531AC384140D0B