GBH Openvault

Julia Child and Company; Sunday Night Supper

Original record date 4/25/78. Dubbed from 2" 5/28/96

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Series

Julia Child and Company

Program

Sunday Night Supper

Program Number

110

Series Description

Debut October 1978

After a five year hiatus since the last production of The French Chef, America’s best known and most beloved cook, Julia child, returns to the television screen this month with a whole new approach to cooking with 13 programs. Each show presents an entire menu instead of just one recipe and the menus are drawn from a wide variety of cooking traditions ... New England fare, Chinese stir fried vegetables and homemade pasta.

See October 1978 Prime Time for cover story.

13 episodes, broadcast Oct. 1978-Jan. 1979 Series release date: 1978

Program Description

A hearty family meal of corned beef or pork with steamed vegetables and homemade noodles. For dessert Strawberries en Chemise and sherbert.

Recipes: Corned Beef and Pork Boiled Dinner; Homemade Noodles; Sherbet with Strawberries en Chemise

Duration

00:28:56

Asset Type

Broadcast program

Media Type

Video

Genres

Instructional

Topics

Cooking

Creators

Morash, Russell (Series Producer)

Citation

Chicago: “Julia Child and Company; Sunday Night Supper,” GBH Archives, accessed September 21, 2023, http://openvault.wgbh.org/catalog/V_16BE0FA4FAD3471C899DAD82FD8FBAC3.

MLA: “Julia Child and Company; Sunday Night Supper.” GBH Archives. Web. September 21, 2023. <http://openvault.wgbh.org/catalog/V_16BE0FA4FAD3471C899DAD82FD8FBAC3>.

APA: Julia Child and Company; Sunday Night Supper. Boston, MA: GBH Archives. Retrieved from http://openvault.wgbh.org/catalog/V_16BE0FA4FAD3471C899DAD82FD8FBAC3