Julia Child and Company; Sunday Night Supper
Original record date 4/25/78. Dubbed from 2" 5/28/96
This program cannot be made available on Open Vault.
More material may be available from this program at the GBH Archives. If you would like research access to the collection at GBH, please email email@example.com.
- Julia Child and Company
- Sunday Night Supper
- Program Number
- Series Description
Debut October 1978
After a five year hiatus since the last production of The French Chef, America’s best known and most beloved cook, Julia child, returns to the television screen this month with a whole new approach to cooking with 13 programs. Each show presents an entire menu instead of just one recipe and the menus are drawn from a wide variety of cooking traditions ... New England fare, Chinese stir fried vegetables and homemade pasta.
See October 1978 Prime Time for cover story.
13 episodes, broadcast Oct. 1978-Jan. 1979 Series release date: 1978
- Program Description
A hearty family meal of corned beef or pork with steamed vegetables and homemade noodles. For dessert Strawberries en Chemise and sherbert.
Recipes: Corned Beef and Pork Boiled Dinner; Homemade Noodles; Sherbet with Strawberries en Chemise
- Asset Type
- Media Type
- Morash, Russell (Series Producer)
- Chicago: “Julia Child and Company; Sunday Night Supper,” GBH Archives, accessed September 21, 2023, http://openvault.wgbh.org/catalog/V_16BE0FA4FAD3471C899DAD82FD8FBAC3.
- MLA: “Julia Child and Company; Sunday Night Supper.” GBH Archives. Web. September 21, 2023. <http://openvault.wgbh.org/catalog/V_16BE0FA4FAD3471C899DAD82FD8FBAC3>.
- APA: Julia Child and Company; Sunday Night Supper. Boston, MA: GBH Archives. Retrieved from http://openvault.wgbh.org/catalog/V_16BE0FA4FAD3471C899DAD82FD8FBAC3