Julia Child and Company; Buffet Dinner for 19
Dubbed from A2-04808. Original date 4/25/78
More material is available from this program at the WGBH Archive. If you are a researcher interested in accessing the collection at WGBH, please email email@example.com.
Undigitized item: Request Digitization
Untranscribed item: Request Transcription
- Julia Child and Company
- Buffet Dinner for 19
- Program Number
- Series Description
Debut October 1978
After a five year hiatus since the last production of The French Chef, America’s best known and most beloved cook, Julia child, returns to the television screen this month with a whole new approach to cooking with 13 programs. Each show presents an entire menu instead of just one recipe and the menus are drawn from a wide variety of cooking traditions ... New England fare, Chinese stir fried vegetables and homemade pasta.
See October 1978 Prime Time for cover story.
13 episodes, broadcast Oct. 1978-Jan. 1979 Series release date: 1978
- Program Description
Julia prepares Turkey Orloff- an elegant but inexpensive way to feed a large number of guests.
Recipes: Frsh Oysters; Turkey Orloff; Ice Cream Goblet
- Asset Type
- Media Type
- Morash, Russell (Series Producer)
- Chicago: “Julia Child and Company; Buffet Dinner for 19,” WGBH Media Library & Archives, accessed June 27, 2017, http://openvault.wgbh.org/catalog/V_FCF2E80E5E5E46E295A35082E8D219DD.
- MLA: “Julia Child and Company; Buffet Dinner for 19.” WGBH Media Library & Archives. Web. June 27, 2017. <http://openvault.wgbh.org/catalog/V_FCF2E80E5E5E46E295A35082E8D219DD>.
- APA: Julia Child and Company; Buffet Dinner for 19. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_FCF2E80E5E5E46E295A35082E8D219DD