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Julia Child and Company; Buffet Dinner for 19

Dubbed from A2-04808. Original date 4/25/78

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Julia Child and Company
Buffet Dinner for 19
Program Number


Series Description

Debut October 1978

After a five year hiatus since the last production of The French Chef, America’s best known and most beloved cook, Julia child, returns to the television screen this month with a whole new approach to cooking with 13 programs. Each show presents an entire menu instead of just one recipe and the menus are drawn from a wide variety of cooking traditions ... New England fare, Chinese stir fried vegetables and homemade pasta.

See October 1978 Prime Time for cover story.

13 episodes, broadcast Oct. 1978-Jan. 1979 Series release date: 1978

Program Description

Julia prepares Turkey Orloff- an elegant but inexpensive way to feed a large number of guests.

Recipes: Frsh Oysters; Turkey Orloff; Ice Cream Goblet



Asset Type

Broadcast program

Media Type


Morash, Russell (Series Producer)
Chicago: “Julia Child and Company; Buffet Dinner for 19,” WGBH Media Library & Archives, accessed January 16, 2019, http://openvault.wgbh.org/catalog/V_FCF2E80E5E5E46E295A35082E8D219DD.
MLA: “Julia Child and Company; Buffet Dinner for 19.” WGBH Media Library & Archives. Web. January 16, 2019. <http://openvault.wgbh.org/catalog/V_FCF2E80E5E5E46E295A35082E8D219DD>.
APA: Julia Child and Company; Buffet Dinner for 19. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_FCF2E80E5E5E46E295A35082E8D219DD
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