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Simply Ming; Cooking on the Fly: Authentic Singapore Cuisine

12/06/2011

Simply Ming Singapore: Damian D’Silva Authentic Singapore Cuisine


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Series
Simply Ming
Program
Cooking on the Fly: Authentic Singapore Cuisine
Program Number

916

Series Description

Ironically, Americans tend to complicate their lives in an effort to simplify them. In SIMPLY MING, chef Ming Tsai helps make the yearning for a more manageable lifestyle a reality. Tsai, experienced in classical French, new American and Pan-Asian cuisine, first introduced viewers to his unique blend of global culinary traditions in his Food Network series, East Meets West With Ming Tsai. In this new series for public television, Tsai provides a repertoire of very simple recipes which viewers can integrate into numerous dishes. Each of his flavor-packed sauces, salsas, pastes, rubs, stocks, syrups and doughs consists of fewer than seven ingredients, and each requires no more than 20 minutes to prepare. Guest include Martin Yan, Todd English, Jody Adams, Gordon Hamersley, Jasper White and others. 2004. Series release date: 2004

Program Description

NOTE: Broadcast in Boston one week later than system airdate.

916: DAMIAN D'SILVA & AUTHENTIC SINGAPORE CUISINE LOCATION: Singapore

This episode of SIMPLY MING is simply like no other. Ming is granted privileged access to the home kitchen of Singapore Chef Damian D’Silva. Damian is a fixture on the Singapore culinary scene, where he is bringing back centuries old culinary traditions. Using surprise ingredients from a local open market, Ming and Damian cook up some traditional ethnic cuisine – on the fly – in Damian’s home kitchen.

Recipes: Pork Belly a la Big D Damian D'Silva's Opor Ayam (Chicken Braised in Coconut Milk)

Duration

00:27:18

Asset Type

Broadcast program

Media Type

Video

Genres
Instructional
Topics
Cooking
Creators
Finkel, Hilary (Series Producer)
Citation
Chicago: “Simply Ming; Cooking on the Fly: Authentic Singapore Cuisine,” 12/06/2011, WGBH Media Library & Archives, accessed December 7, 2016, http://openvault.wgbh.org/catalog/V_FC8E0637E698454787C709C5556AAF66.
MLA: “Simply Ming; Cooking on the Fly: Authentic Singapore Cuisine.” 12/06/2011. WGBH Media Library & Archives. Web. December 7, 2016. <http://openvault.wgbh.org/catalog/V_FC8E0637E698454787C709C5556AAF66>.
APA: Simply Ming; Cooking on the Fly: Authentic Singapore Cuisine. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_FC8E0637E698454787C709C5556AAF66
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