Julia Child and Company; Chafing Dish Dinner
Dubbed from A2-05008. Original date 4/25/78
More material is available from this program at the WGBH Archive. If you are a researcher interested in accessing the collection at WGBH, please email email@example.com.
Undigitized item: Request Digitization
Untranscribed item: Request Transcription
- Julia Child and Company
- Chafing Dish Dinner
- Program Number
- Series Description
Debut October 1978
After a five year hiatus since the last production of The French Chef, America’s best known and most beloved cook, Julia child, returns to the television screen this month with a whole new approach to cooking with 13 programs. Each show presents an entire menu instead of just one recipe and the menus are drawn from a wide variety of cooking traditions ... New England fare, Chinese stir fried vegetables and homemade pasta.
See October 1978 Prime Time for cover story.
13 episodes, broadcast Oct. 1978-Jan. 1979 Series release date: 1978
- Program Description
Julia creates a dinner party with a flair: steak Diane sauteed in a chafing dish right at the table. Dessert is heavenly rich chocolate cake- Le Gateau Victoire au Chocolat Mousseline- made without flour or butter!
Recipes: STeak Diane; Fresh Green Peas; Le Gateau Victoire au Chocolat, Mousseline
- Asset Type
- Media Type
- Morash, Russell (Series Producer)
- Chicago: “Julia Child and Company; Chafing Dish Dinner,” WGBH Media Library & Archives, accessed June 28, 2017, http://openvault.wgbh.org/catalog/V_FC5100893131492180C0E8F37D4E8A30.
- MLA: “Julia Child and Company; Chafing Dish Dinner.” WGBH Media Library & Archives. Web. June 28, 2017. <http://openvault.wgbh.org/catalog/V_FC5100893131492180C0E8F37D4E8A30>.
- APA: Julia Child and Company; Chafing Dish Dinner. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_FC5100893131492180C0E8F37D4E8A30