WGBH Openvault

Simply Ming; 3-2-1 Sauté Sauce

Simply Ming SMMG 302K1, 3-2-1 Sautee Sauce, Uncaptioned Master, TRT: 26:46


License Clip

More material is available from this program at the WGBH Archive. If you are a researcher interested in accessing the collection at WGBH, please email archive_requests@wgbh.org.

Undigitized item: Request Digitization

Untranscribed item: Request Transcription

Series
Simply Ming
Program
3-2-1 Sauté Sauce
Program Number

302K1

Series Description

Ironically, Americans tend to complicate their lives in an effort to simplify them. In SIMPLY MING, chef Ming Tsai helps make the yearning for a more manageable lifestyle a reality. Tsai, experienced in classical French, new American and Pan-Asian cuisine, first introduced viewers to his unique blend of global culinary traditions in his Food Network series, East Meets West With Ming Tsai. In this new series for public television, Tsai provides a repertoire of very simple recipes which viewers can integrate into numerous dishes. Each of his flavor-packed sauces, salsas, pastes, rubs, stocks, syrups and doughs consists of fewer than seven ingredients, and each requires no more than 20 minutes to prepare. Guest include Martin Yan, Todd English, Jody Adams, Gordon Hamersley, Jasper White and others. 2004. Series release date: 2004

Program Description

Guest Chef: Emeril Lagasse Based on a recipe that he learned in his mother's kitchen, Ming's 3-2-1 Sauté Sauce, a combination of soy, rice vinegar and aromatics, perfectly balances sweet and savory to enhance the flavor of a variety of dishes. Ming's first dish, Mom's 3-2-1 Shrimp, is a mixture of shrimp, tomatoes and edamame over a bed of jasmine rice. Ming heads over to the Legal Seafoods processing plant on Boston's waterfront to get a lesson on the best way to select shrimp. Back in the studio, Ming whips up a Seared Monkfish with Sweet Onions and Peppers. Proving the versatility of this master ingredient, Ming makes a batch of Crispy Chicken Livers and Scallions tossed chicken-wing style with the 3-2-1 Sauté Sauce. Then, Ming visits uber-chef Emeril Lagasse in the Food Network's test kitchen to see how the sauce can be used to create Sautéed Shrimp and Udon Noodles. Back in his own kitchen, Ming determines which wines best match the flavor of the sauce.

Asset Type

Broadcast program

Media Type

Video

Genres
Instructional
Topics
Cooking
Creators
Finkel, Hilary (Series Producer)
Citation
Chicago: “Simply Ming; 3-2-1 Sauté Sauce,” WGBH Media Library & Archives, accessed December 3, 2016, http://openvault.wgbh.org/catalog/V_FB141EC102DD435F8BAE6ACEFE89161A.
MLA: “Simply Ming; 3-2-1 Sauté Sauce.” WGBH Media Library & Archives. Web. December 3, 2016. <http://openvault.wgbh.org/catalog/V_FB141EC102DD435F8BAE6ACEFE89161A>.
APA: Simply Ming; 3-2-1 Sauté Sauce. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_FB141EC102DD435F8BAE6ACEFE89161A
If you have more information about this item, we want to know! Please contact us, including the URL.