Simply Ming; Kaffir-Key Lime Curd
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- Simply Ming
- Kaffir-Key Lime Curd
- Program Number
- Series Description
Ironically, Americans tend to complicate their lives in an effort to simplify them. In SIMPLY MING, chef Ming Tsai helps make the yearning for a more manageable lifestyle a reality. Tsai, experienced in classical French, new American and Pan-Asian cuisine, first introduced viewers to his unique blend of global culinary traditions in his Food Network series, East Meets West With Ming Tsai. In this new series for public television, Tsai provides a repertoire of very simple recipes which viewers can integrate into numerous dishes. Each of his flavor-packed sauces, salsas, pastes, rubs, stocks, syrups and doughs consists of fewer than seven ingredients, and each requires no more than 20 minutes to prepare. Guest include Martin Yan, Todd English, Jody Adams, Gordon Hamersley, Jasper White and others. 2004. Series release date: 2004
- Program Description
Broadcast 2006-2007 GUEST CHEF: SARA MOULTON DESSERT CURD IS A COUSIN OF CUSTARD, AND IS OFTEN MADE WITH EGGS, SUGAR, AND BUTTER. ADOPTING THE POPULAR FLAVOR OF KEY LIME, MING GIVES CURD AN EAST-MEETS-WEST FLAIR BY ADDING KAFFIR LIME FROM SOUTHEAST ASIA. USING THE KAFFIR-KEY LIME CURD, MING MAKES A TART, A MOUSSE WITH BERRIES, AND A FROZEN PARFAIT. SPECIAL GUEST SARA MOULTON, EXECUTIVE CHEF AT GOURMET MAGAZINE, VISITS THE STUDIO TO CREATE HER MOUTH-WATERING MINI GINGER DOUGHNUT AND KAFFIR-KEY LIME CURD SANDWICHES.
Master Recipe: Kaffir-Key Lime Curd Guest Recipe: Ginger Doughnuts with Kaffir-Key Lime Curd
- Asset Type
- Media Type
- Finkel, Hilary (Series Producer)
- Chicago: “Simply Ming; Kaffir-Key Lime Curd,” WGBH Media Library & Archives, accessed July 23, 2017, http://openvault.wgbh.org/catalog/V_F8FA4D04691047CF8B1BFBA5000830AD.
- MLA: “Simply Ming; Kaffir-Key Lime Curd.” WGBH Media Library & Archives. Web. July 23, 2017. <http://openvault.wgbh.org/catalog/V_F8FA4D04691047CF8B1BFBA5000830AD>.
- APA: Simply Ming; Kaffir-Key Lime Curd. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_F8FA4D04691047CF8B1BFBA5000830AD