WGBH Openvault

Romagnolis' Table; Salute From Central Italy

License Clip

More material may be available from this program at the WGBH Archives. If you are a researcher interested in accessing the collection at WGBH, please email archive_requests@wgbh.org.

This program has not been digitized yet or cannot be made available on Open Vault.

Romagnolis' Table
Salute From Central Italy
Program Number


Series Description

Premiered September 4, 1973 with 4 programs. Full 13 show season premiered January 3, 1974 and incorporated the original 4 programs from September. Second season premiered October 20, 1974. First national broadcasts began January 19, 1975 with repeat of the first local season. Program numbers and broadcast dates reflect the first local broadcast, starting with the January 1974 first full season.

Franco and Margaret Romagnoli demonstrate and prepare classic Italian cuisine, which should not be confused with “Italian-American” food. For one thing, say the Romagnolis, most Italian-American dishes have much more spice and garlic than is the rule for most of Italy. It is in the countryside that the Romagnolis have discovered the essentials of each dish, the things that can be done simply, on a daily basis, by people who don’t have the time to cook all day.

See Prime Time program guides September 1973 and January 1974 for cover stories. Series release date: 9/4/1973

Program Description

Abbacchio brodettato: lamb stew with marjoram and lemon, a Roman favorite.

Asset Type

Broadcast program

Media Type


Chicago: “Romagnolis' Table; Salute From Central Italy,” WGBH Media Library & Archives, accessed September 25, 2020, http://openvault.wgbh.org/catalog/V_EE6127FFB33E44B2A0BC35FB22832825.
MLA: “Romagnolis' Table; Salute From Central Italy.” WGBH Media Library & Archives. Web. September 25, 2020. <http://openvault.wgbh.org/catalog/V_EE6127FFB33E44B2A0BC35FB22832825>.
APA: Romagnolis' Table; Salute From Central Italy. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_EE6127FFB33E44B2A0BC35FB22832825
If you have more information about this item, we want to know! Please contact us, including the URL.