Simply Ming; Master Biscuits
Master Biscuit Dough
More material is available from this program at the WGBH Archive. If you are a researcher interested in accessing the collection at WGBH, please email firstname.lastname@example.org.
Undigitized item: Request Digitization
Untranscribed item: Request Transcription
- Simply Ming
- Master Biscuits
- Program Number
- Series Description
Ironically, Americans tend to complicate their lives in an effort to simplify them. In SIMPLY MING, chef Ming Tsai helps make the yearning for a more manageable lifestyle a reality. Tsai, experienced in classical French, new American and Pan-Asian cuisine, first introduced viewers to his unique blend of global culinary traditions in his Food Network series, East Meets West With Ming Tsai. In this new series for public television, Tsai provides a repertoire of very simple recipes which viewers can integrate into numerous dishes. Each of his flavor-packed sauces, salsas, pastes, rubs, stocks, syrups and doughs consists of fewer than seven ingredients, and each requires no more than 20 minutes to prepare. Guest include Martin Yan, Todd English, Jody Adams, Gordon Hamersley, Jasper White and others. 2004. Series release date: 2004
- Program Description
Broadcast 2006-2007 GUEST CHEF: TED ALLEN A WARM, DOUGHY BISCUIT IS THE ULTIMATE COMFORT FOOD; ONE CAN DRESS IT UP WITH BOTH SAVORY AND SWEET FLAVORS, OR DRESS IT DOWN WITH A DOLLOP OF HOT BUTTER. MING SHARES HIS MASTER RECIPE FOR BISCUIT DOUGH AND DEMONSTRATES SEVERAL RECIPES, INCLUDING HIS OWN BISCUITS AND GRAVY, MADE EAST-WEST STYLE WITH PORK AND JALAPENO. A TRADITIONAL HOT MUSTARD-GLAZED SALMON EN CROUTE COMBINES SAVORY AND SWEET AND A SWEET DESSERT VERY CLOSE TO MING'S HEART IS ALSO MADE: STRAWBERRY-LEMONGRASS SHORTCAKE. MING TAKES THIS OLD FAVORITE AND MODERNIZES IT WITH THE THAI HERB. TO GET A HANDS-ON IDEA OF HOW THE CHINESE USE DOUGH, MING VISITS A RESTAURANT IN BEIJING TO SEE HOW THE LOCALS INCORPORATE IT INTO THEIR EVERYDAY FARE. BACK IN THE STUDIO, GUEST CHEF TED ALLEN, OF QUEER EYE, JOINS MING AND MAKES AN ASIAN PEAR UPSIDE-DOWN CAKE.
Master Recipe: Biscuit Dough Guest Recipe: Asian Pear Upside-Down Biscuit
- Asset Type
- Media Type
- Finkel, Hilary (Series Producer)
- Chicago: “Simply Ming; Master Biscuits,” 03/17/2007, WGBH Media Library & Archives, accessed May 29, 2017, http://openvault.wgbh.org/catalog/V_EA1055D86E684966A7ED9621E124E892.
- MLA: “Simply Ming; Master Biscuits.” 03/17/2007. WGBH Media Library & Archives. Web. May 29, 2017. <http://openvault.wgbh.org/catalog/V_EA1055D86E684966A7ED9621E124E892>.
- APA: Simply Ming; Master Biscuits. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_EA1055D86E684966A7ED9621E124E892