Julia Child and Company; Holiday Lunch
Dubbed from A2-04806. Original date 4/25/78
Undigitized item: Request Digitization
Untranscribed item: Request Transcription
- Julia Child and Company
- Holiday Lunch
- Program Number
- Series Description
Debut October 1978
After a five year hiatus since the last production of The French Chef, America’s best known and most beloved cook, Julia child, returns to the television screen this month with a whole new approach to cooking with 13 programs. Each show presents an entire menu instead of just one recipe and the menus are drawn from a wide variety of cooking traditions ... New England fare, Chinese stir fried vegetables and homemade pasta.
See October 1978 Prime Time for cover story.
13 episodes, broadcast Oct. 1978-Jan. 1979 Series release date: 1978
- Program Description
Julia’s Back! America’s most beloved cook kicks off her new cuilniary season by showing how to prepare a do-ahead luncheon perfect for a picnic or holiday shindig whether your gust list tallies 6 or 20.
Recipes: Chicken Melon; Apple Turnover
- Asset Type
- Media Type
- Morash, Russell (Series Producer)
- Chicago: “Julia Child and Company; Holiday Lunch,” WGBH Media Library & Archives, accessed December 16, 2017, http://openvault.wgbh.org/catalog/V_E635B3B0D3CC415B9A4BBB5F21E09EC7.
- MLA: “Julia Child and Company; Holiday Lunch.” WGBH Media Library & Archives. Web. December 16, 2017. <http://openvault.wgbh.org/catalog/V_E635B3B0D3CC415B9A4BBB5F21E09EC7>.
- APA: Julia Child and Company; Holiday Lunch. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_E635B3B0D3CC415B9A4BBB5F21E09EC7