Simply Ming; Palm Sugar/ Cranberries
Palm Sugar and Cranberries with Michael Schlow
More material is available from this program at the WGBH Archive. If you are a researcher interested in accessing the collection at WGBH, please email firstname.lastname@example.org.
Undigitized item: Request Digitization
Untranscribed item: Request Transcription
- Simply Ming
- Palm Sugar/ Cranberries
- Program Number
- Series Description
Ironically, Americans tend to complicate their lives in an effort to simplify them. In SIMPLY MING, chef Ming Tsai helps make the yearning for a more manageable lifestyle a reality. Tsai, experienced in classical French, new American and Pan-Asian cuisine, first introduced viewers to his unique blend of global culinary traditions in his Food Network series, East Meets West With Ming Tsai. In this new series for public television, Tsai provides a repertoire of very simple recipes which viewers can integrate into numerous dishes. Each of his flavor-packed sauces, salsas, pastes, rubs, stocks, syrups and doughs consists of fewer than seven ingredients, and each requires no more than 20 minutes to prepare. Guest include Martin Yan, Todd English, Jody Adams, Gordon Hamersley, Jasper White and others. 2004. Series release date: 2004
- Program Description
Guest Chef: Michael Schlow
The sweetness of palm sugar paired with tart cranberries make up the East-West pair in this week’s serving of SIMPLY MING. First, Chef Ming Tsai prepares a delicious main course, Roasted Cranberry Glazed Chicken Breast on a Bed of Sweet Potato-Fennel Fricassee. If you’re looking for a quick and easy dish, Ming cooks up an all-in-one, Sweet and Sour Pork served over Fried Scallion-Orzo. For a dessert that has just the right balance of tangy, creamy and sweet, Ming serves up a Free Form Cranberry Orange Tart served with vanilla ice cream. Popular celebrity chef Michael Schlow takes the helm in Ming’s studio kitchen to create a refreshing spicy and sweet salad, Hamachi Crudo with Cranberry Compote, Jalapeno and Micro Cilantro.
Recipes Roasted Cranberry-Glazed Chicken with Sweet Potato-Fennel Fricassee Sweet and Sour Pork-Cranberry Fried Rice Michael Schlow's Hamachi Crudo with Cranberry Compote, Jalapeno and Cilantro Free Form Cranberry Tart
- Asset Type
- Media Type
- Finkel, Hilary (Series Producer)
- Chicago: “Simply Ming; Palm Sugar/ Cranberries,” WGBH Media Library & Archives, accessed February 20, 2017, http://openvault.wgbh.org/catalog/V_DF8849F783B140E8BF4C3594C78B6A24.
- MLA: “Simply Ming; Palm Sugar/ Cranberries.” WGBH Media Library & Archives. Web. February 20, 2017. <http://openvault.wgbh.org/catalog/V_DF8849F783B140E8BF4C3594C78B6A24>.
- APA: Simply Ming; Palm Sugar/ Cranberries. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_DF8849F783B140E8BF4C3594C78B6A24