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Joyce Chen Cooks; Peking Ravioli

Part of From the Vault. Part of Joyce Chen Cooks and the Upscaling of Chinese Food in America in the 1960s.

04/03/1967

A delicious Northern Chinese food, common and beloved throughout the Far East. To make this dish, Joyce Chen has worked out an accurate and simple method. She shows the entire preparation; how to mix the dough and roll it; how to prepare the filling, how to fold Chiao-tzu and cook them in two different ways, boiled and pan-fried. Good to serve as appetizers, snacks, or even entire meals. Notice: Video has some dropout in the beginning of the episode. Summary and select metadata for this record was submitted by Dana Polan.


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Series
Joyce Chen Cooks
Program
Peking Ravioli
Program Number

22

Series Description

Premiered September 26, 1966 A distinguished restaurateur and author of a popular Chinese cookbook, Mrs. Chen prepares all kinds of Chinese delicacies and everyone of them can be made in the modern kitchen, with ingredients available at the local supermarket. Series release date: 6/30/1966

Program Description

A delicious Northern Chinese food, common and beloved throughout the Far East. To make this dish, Joyce Chen has worked out an accurate and simple method. She shows the entire preparation; how to mix the dough and roll it; how to prepare the filling, how to fold Chiao-tzu and cook them in two different ways, boiled and pan-fried. Good to serve as appetizers, snacks, or even entire meals.

Duration

00:27:01

Asset Type

Broadcast program

Media Type

Video

Subjects
Asian Cuisine
Northern Chinese Cuisine
Chinese Cooking
American Chinese Cuisine
Chen, Joyce, 1917-1994
Peking, China
Genres
Instructional
Topics
Cooking
Creators
Lockwood, Ruth (Series Producer)
Contributors
Stevens, Mark (Director)
Chen, Joyce, 1917-1994 (Host)
Mahard, Frances (Other (see note))
Lockwood, Ruth (Producer)
Publication Information
Presented by the Estate of Joyce Chen and the WGBH Educational Foundation
Citation
Chicago: “Joyce Chen Cooks; Peking Ravioli,” 04/03/1967, WGBH Media Library & Archives, accessed December 8, 2016, http://openvault.wgbh.org/catalog/V_DF5C02255A2A4063B41D3DBDEB58557A.
MLA: “Joyce Chen Cooks; Peking Ravioli.” 04/03/1967. WGBH Media Library & Archives. Web. December 8, 2016. <http://openvault.wgbh.org/catalog/V_DF5C02255A2A4063B41D3DBDEB58557A>.
APA: Joyce Chen Cooks; Peking Ravioli. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_DF5C02255A2A4063B41D3DBDEB58557A
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