Simply Ming; Tony Maws and Funky Cuts
Simply Ming Canada - Chef Tony Maws & Funky Cuts - SMMG1117 Output Master
More material may be available from this program at the WGBH Archives. If you are a researcher interested in accessing the collection at WGBH, please email firstname.lastname@example.org.
This program has not been digitized yet or cannot be made available on Open Vault.
- Simply Ming
- Tony Maws and Funky Cuts
- Program Number
- Series Description
Ironically, Americans tend to complicate their lives in an effort to simplify them. In SIMPLY MING, chef Ming Tsai helps make the yearning for a more manageable lifestyle a reality. Tsai, experienced in classical French, new American and Pan-Asian cuisine, first introduced viewers to his unique blend of global culinary traditions in his Food Network series, East Meets West With Ming Tsai. In this new series for public television, Tsai provides a repertoire of very simple recipes which viewers can integrate into numerous dishes. Each of his flavor-packed sauces, salsas, pastes, rubs, stocks, syrups and doughs consists of fewer than seven ingredients, and each requires no more than 20 minutes to prepare. Guest include Martin Yan, Todd English, Jody Adams, Gordon Hamersley, Jasper White and others. 2004. Series release date: 2004
- Program Description
Guest Chef: Tony Maws
On this episode of Simply Ming, those funky cuts of meat you might have trouble identifying -- or identifying with-- at the market. But they're hot items at restaurants, inexpensive and easy to cook, as Chef Tony Maws is here to show us, this week on Simply Ming. Tony cooks up Pan Roasted Sweetbreads with Ragu of Chanterelles, Potatoes and Bacon. Ming harkens back to his classic French training and prepares Chicken Liver Hot Mousse with Apple-Endive Salad.
Recipes Chicken Liver Hot Mousse with Apple Endive Salad Pan Roasted Sweetbreads with Ragu of Chanterelles, Potatoes and Bacon
- Asset Type
- Media Type
- Finkel, Hilary (Series Producer)
- Chicago: “Simply Ming; Tony Maws and Funky Cuts,” 11/22/2013, WGBH Media Library & Archives, accessed September 29, 2020, http://openvault.wgbh.org/catalog/V_DBCFF1143BB04FD9AB47741B5EA9B366.
- MLA: “Simply Ming; Tony Maws and Funky Cuts.” 11/22/2013. WGBH Media Library & Archives. Web. September 29, 2020. <http://openvault.wgbh.org/catalog/V_DBCFF1143BB04FD9AB47741B5EA9B366>.
- APA: Simply Ming; Tony Maws and Funky Cuts. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_DBCFF1143BB04FD9AB47741B5EA9B366