Simply Ming; Kung Pao Sauce
SD Base Revision 001 Uncaptioned Master
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- Simply Ming
- Kung Pao Sauce
- Program Number
- Series Description
Ironically, Americans tend to complicate their lives in an effort to simplify them. In SIMPLY MING, chef Ming Tsai helps make the yearning for a more manageable lifestyle a reality. Tsai, experienced in classical French, new American and Pan-Asian cuisine, first introduced viewers to his unique blend of global culinary traditions in his Food Network series, East Meets West With Ming Tsai. In this new series for public television, Tsai provides a repertoire of very simple recipes which viewers can integrate into numerous dishes. Each of his flavor-packed sauces, salsas, pastes, rubs, stocks, syrups and doughs consists of fewer than seven ingredients, and each requires no more than 20 minutes to prepare. Guest include Martin Yan, Todd English, Jody Adams, Gordon Hamersley, Jasper White and others. 2004. Series release date: 2004
- Program Description
Repackaged encore broadcast of Simply Ming program 419.
GUEST CHEF: STEPHEN AND IRIS TSAI IN CHINESE CUISINE, KUNG PAO SAUCE IS A CLASSIC WAY TO DRESS UP VEGETABLES, BEEF, CHICKEN, AND FISH. JOINED BY TWO VERY SPECIAL GUESTS, IRIS AND STEPHEN TSAI (BETTER KNOWN AS "MOM AND POPS"), MING CREATES KUNG PAO CHICKEN AND KUNG PAO CLAMS AND PORK USING HIS MASTER RECIPE. PEPPERCORN TUNA ON KUNG PAO BOK CHOY FONDUE COMBINES THE TENDER TASTE OF THE TUNA WITH THE RICH FONDUE. ON A SPECIAL REMOTE IN CHINA, MING VISITS A FAMOUS RESTAURANT DISTRICT IN BEIJING TO ENSURE THAT HE IS CREATING HIS KUNG PAO SAUCE IN THE MOST TRADITIONAL WAY. BACK ACROSS THE OCEAN IN THE STUDIO, MOM TSAI PREPARES HER DELICIOUS KUNG PAO PRAWNS.
Master Recipe: Kung Pao Sauce Guest Recipe: Kung Pao Prawns
- Asset Type
- Media Type
- Finkel, Hilary (Series Producer)
- Chicago: “Simply Ming; Kung Pao Sauce,” WGBH Media Library & Archives, accessed May 26, 2017, http://openvault.wgbh.org/catalog/V_D9C7A4AECAA14AB39762FDFB6207E96C.
- MLA: “Simply Ming; Kung Pao Sauce.” WGBH Media Library & Archives. Web. May 26, 2017. <http://openvault.wgbh.org/catalog/V_D9C7A4AECAA14AB39762FDFB6207E96C>.
- APA: Simply Ming; Kung Pao Sauce. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_D9C7A4AECAA14AB39762FDFB6207E96C