Julia Child and Company; Lo-Cal Banquet
More material is available from this program at the WGBH Archive. If you are a researcher interested in accessing the collection at WGBH, please email email@example.com.
Undigitized item: Request Digitization
Untranscribed item: Request Transcription
- Julia Child and Company
- Lo-Cal Banquet
- Program Number
- Series Description
Debut October 1978
After a five year hiatus since the last production of The French Chef, America’s best known and most beloved cook, Julia child, returns to the television screen this month with a whole new approach to cooking with 13 programs. Each show presents an entire menu instead of just one recipe and the menus are drawn from a wide variety of cooking traditions ... New England fare, Chinese stir fried vegetables and homemade pasta.
See October 1978 Prime Time for cover story.
13 episodes, broadcast Oct. 1978-Jan. 1979 Series release date: 1978
- Program Description
Julia prepares a beautiful and delicious meal that contains only 678 calories- Chicken Bouillabaisse with Rouille and Caramel Steam-Baked Apples.
Recipes: Chicken Bouillabaisse with Rouille; Caramel steam-Baked Apples
- Asset Type
- Media Type
- Morash, Russell (Series Producer)
- Chicago: “Julia Child and Company; Lo-Cal Banquet,” 01/22/1982, WGBH Media Library & Archives, accessed February 24, 2017, http://openvault.wgbh.org/catalog/V_D9A807CC80BA4C17BDA7B0698C815D4A.
- MLA: “Julia Child and Company; Lo-Cal Banquet.” 01/22/1982. WGBH Media Library & Archives. Web. February 24, 2017. <http://openvault.wgbh.org/catalog/V_D9A807CC80BA4C17BDA7B0698C815D4A>.
- APA: Julia Child and Company; Lo-Cal Banquet. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_D9A807CC80BA4C17BDA7B0698C815D4A