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Julia Child and Company; Lo-Cal Banquet


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Julia Child and Company
Lo-Cal Banquet
Program Number


Series Description

Debut October 1978

After a five year hiatus since the last production of The French Chef, America’s best known and most beloved cook, Julia child, returns to the television screen this month with a whole new approach to cooking with 13 programs. Each show presents an entire menu instead of just one recipe and the menus are drawn from a wide variety of cooking traditions ... New England fare, Chinese stir fried vegetables and homemade pasta.

See October 1978 Prime Time for cover story.

13 episodes, broadcast Oct. 1978-Jan. 1979 Series release date: 1978

Program Description

Julia prepares a beautiful and delicious meal that contains only 678 calories- Chicken Bouillabaisse with Rouille and Caramel Steam-Baked Apples.

Recipes: Chicken Bouillabaisse with Rouille; Caramel steam-Baked Apples



Asset Type

Broadcast program

Media Type


Morash, Russell (Series Producer)
Chicago: “Julia Child and Company; Lo-Cal Banquet,” 01/22/1982, WGBH Media Library & Archives, accessed October 21, 2016, http://openvault.wgbh.org/catalog/V_D9A807CC80BA4C17BDA7B0698C815D4A.
MLA: “Julia Child and Company; Lo-Cal Banquet.” 01/22/1982. WGBH Media Library & Archives. Web. October 21, 2016. <http://openvault.wgbh.org/catalog/V_D9A807CC80BA4C17BDA7B0698C815D4A>.
APA: Julia Child and Company; Lo-Cal Banquet. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_D9A807CC80BA4C17BDA7B0698C815D4A
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