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Simply Ming; Cooking on the Fly: Thickening

09/13/2012

Simply Ming Ep 1004 Susur Lee - Thickening SD Upconvert


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Series
Simply Ming
Program
Cooking on the Fly: Thickening
Program Number

1004

Series Description

Ironically, Americans tend to complicate their lives in an effort to simplify them. In SIMPLY MING, chef Ming Tsai helps make the yearning for a more manageable lifestyle a reality. Tsai, experienced in classical French, new American and Pan-Asian cuisine, first introduced viewers to his unique blend of global culinary traditions in his Food Network series, East Meets West With Ming Tsai. In this new series for public television, Tsai provides a repertoire of very simple recipes which viewers can integrate into numerous dishes. Each of his flavor-packed sauces, salsas, pastes, rubs, stocks, syrups and doughs consists of fewer than seven ingredients, and each requires no more than 20 minutes to prepare. Guest include Martin Yan, Todd English, Jody Adams, Gordon Hamersley, Jasper White and others. 2004. Series release date: 2004

Program Description

Thickening with Guest Susur Lee In this episode of Simply Ming – the key to making sauces – thickening. Ming demonstrates how to make a reduction and a roux. And joining him in the kitchen is Top Chef Masters culinary sensation, Susur Lee. Together Ming and Susur will cook on the fly, using mystery ingredients and the technique of thickening to serve up two tasty dishes: Chinese-Style Paella and Seared Chicken Breast Orzo Risotto with Endive Caper Salad.

Recipes Seared Chicken Breast Orzo Risotto with Endive-Caper Salad Susur Lee's Chinese-Style Paella

Duration

00:27:41

Asset Type

Broadcast program

Media Type

Video

Genres
Instructional
Topics
Cooking
Creators
Finkel, Hilary (Series Producer)
Citation
Chicago: “Simply Ming; Cooking on the Fly: Thickening,” 09/13/2012, WGBH Media Library & Archives, accessed December 2, 2016, http://openvault.wgbh.org/catalog/V_D826DB24E0C243AA8FA38CB263F1F355.
MLA: “Simply Ming; Cooking on the Fly: Thickening.” 09/13/2012. WGBH Media Library & Archives. Web. December 2, 2016. <http://openvault.wgbh.org/catalog/V_D826DB24E0C243AA8FA38CB263F1F355>.
APA: Simply Ming; Cooking on the Fly: Thickening. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_D826DB24E0C243AA8FA38CB263F1F355
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