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Gourmet's Diary of a Foodie; Collective, The

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Series
Gourmet's Diary of a Foodie
Program
Collective, The
Program Number

309

Series Description

Premiere October 8, 2006

The edgy and provocative Gourmet’s Diary of a Foodie provides exclusive entrée into the passionate inner circle of the food world to uncover the latest cutting-edge food trends, must-use ingredients, kitchen gadgets and food destinations. The 20-part series affords viewers privileged access to an arsenal of trusted industry journalists and epicurean experts who deliver compelling food stories from all around the globe. From street food in Shanghai to a "flameless" restaurant in Spain, Gourmet’s Diary of a Foodie mixes travel with food to explore, inform and entertain.

Looking at the world food-first, Gourmet's Diary of a Foodie is a sophisticated, high-end series that introduces viewers to a feast of cutting-edge food trends, exotic ingredients, and in-the-know food players on an international level. Expanding on the lessons learned during the show's travels, Gourmet Editor-in-Chief Ruth Reichl, along with a supporting staff of Gourmet's renowned food editors, go inside the magazine's test kitchens to show viewers how they can bring this diverse culinary landscape into their own homes.

Produced by WGBH and Zero Point Zero Productions in association with Gourmet magazine and Discovery Networks International, and exclusively sponsored by TIAA-CREF. Series release date: 10/8/2006

Program Description

Episode 49 Around the world, chefs and farmers are using their culinary talents to do more than just nourish. They’re helping reshape society. In a small town in upstate Vermont, meet four men who have created a sustainable food infrastructure. Cross the globe to Hanoi, Vietnam and visit a center that gives street kids the skills they need to work in the restaurant industry. High above Oaxaca, Mexico, the native people of a village play unique roles in their agricultural system. And in the Gourmet test kitchen, editor in chief Ruth Reichl turns grilled cheese sandwiches from ordinary to extraordinary with locally sourced ingredients.

RECIPES Four-Cheese Fondue Trout Empapelado Ultimate Grilled Cheese Sandwiches

Asset Type

Broadcast program

Media Type

Video

Genres
Instructional
Documentary
Topics
Cooking
Creators
Tenaglia, Lydia (Series Producer)
Collins, Christopher (Series Producer)
Zero Point Zero Productions (Series Producer)
Citation
Chicago: “Gourmet's Diary of a Foodie; Collective, The,” WGBH Media Library & Archives, accessed December 2, 2016, http://openvault.wgbh.org/catalog/V_D7EF67F07F92490B947E1A88354B8E91.
MLA: “Gourmet's Diary of a Foodie; Collective, The.” WGBH Media Library & Archives. Web. December 2, 2016. <http://openvault.wgbh.org/catalog/V_D7EF67F07F92490B947E1A88354B8E91>.
APA: Gourmet's Diary of a Foodie; Collective, The. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_D7EF67F07F92490B947E1A88354B8E91
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