Julia Child and More Company; UFO's in Wine
More material is available from this program at the WGBH Archive. If you are a researcher interested in accessing the collection at WGBH, please email email@example.com.
Undigitized item: Request Digitization
Untranscribed item: Request Transcription
- Julia Child and More Company
- UFO's in Wine
- Program Number
- Series Description
Premiered March 1980
Food, glorious food- from intimate dinners to stylish lunches to lavish buffets - is the center of attention as Julia Child opens her new television series. This sequel to Julia Child and Company features brand-new recipes, out-of -the-ordinary menus, and unusual ways with old favorites, with each of the 13 new shows focusing around a specific meal or event.
See Prime Time March 1980 for cover story.
13 Episodes, broadcast March-May, 1980 Series release date: 3/1980
- Program Description
Julia demonstrates a menu especially suited to friends who love to cook and like to join you in the kitchen. The “UFOs” are rock cornish hens, and Julia demonstrates a new method for “broil-roasting” the birds with wine, garlic, and cheese, and serving them atop a crusty brown cake of straw potatoes. Sliced oranges layered with blueberries make a beautiful dessert, topped with candied slivers of orange rind.
- Asset Type
- Media Type
- Chicago: “Julia Child and More Company; UFO's in Wine,” 09/25/1979, WGBH Media Library & Archives, accessed December 11, 2018, http://openvault.wgbh.org/catalog/V_D7DEC30943144B4DBE1E45DE7AC10F45.
- MLA: “Julia Child and More Company; UFO's in Wine.” 09/25/1979. WGBH Media Library & Archives. Web. December 11, 2018. <http://openvault.wgbh.org/catalog/V_D7DEC30943144B4DBE1E45DE7AC10F45>.
- APA: Julia Child and More Company; UFO's in Wine. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_D7DEC30943144B4DBE1E45DE7AC10F45