Simply Ming; Sushi Rice
Sushi RIce with Beau MacMillian
More material is available from this program at the WGBH Archive. If you are a researcher interested in accessing the collection at WGBH, please email email@example.com.
Undigitized item: Request Digitization
Untranscribed item: Request Transcription
- Simply Ming
- Sushi Rice
- Program Number
- Series Description
Ironically, Americans tend to complicate their lives in an effort to simplify them. In SIMPLY MING, chef Ming Tsai helps make the yearning for a more manageable lifestyle a reality. Tsai, experienced in classical French, new American and Pan-Asian cuisine, first introduced viewers to his unique blend of global culinary traditions in his Food Network series, East Meets West With Ming Tsai. In this new series for public television, Tsai provides a repertoire of very simple recipes which viewers can integrate into numerous dishes. Each of his flavor-packed sauces, salsas, pastes, rubs, stocks, syrups and doughs consists of fewer than seven ingredients, and each requires no more than 20 minutes to prepare. Guest include Martin Yan, Todd English, Jody Adams, Gordon Hamersley, Jasper White and others. 2004. Series release date: 2004
- Program Description
Repackaged encore broadcast of Simply Ming program 414.
Guest Chef: Beau MacMillan Sushi is a Japanese specialty enjoyed all over the world, and is particularly popular here in America. Ming shares the basics of this simple and healthy specialty, and develops a Master Sushi Roll: this includes three different varieties of Nigiri made with Tuna, Striped Bass, and Ribeye, and two handrolls made with Tea-Smoked Salmon and Avocado and Grilled Shrimp Salad. Ming also creates two Maki Sushi made with Grilled Vegetables, Tea-Smoked Salmon and Cucumber. A Hot Sushi Cake with Spicy Tuna Poke completes the tasting platter. Ming heads over to Oishii restaurant in Boston, MA, to learn different tricks of this century-old practice. Back in the studio, guest chef Beau MacMillan of elements restaurant in Arizona uses Ming’s master recipe to create Seared Scallops with Maitake Ginger Garlic Cream and Rice.
Master Recipe: Sushi Rice Guest Recipe: Seared Scallops with Maitake-Ginger-Garlic Cream and Rice
- Asset Type
- Media Type
- Finkel, Hilary (Series Producer)
- Chicago: “Simply Ming; Sushi Rice,” WGBH Media Library & Archives, accessed March 29, 2017, http://openvault.wgbh.org/catalog/V_D769B963D68D40559FD1F85255144B52.
- MLA: “Simply Ming; Sushi Rice.” WGBH Media Library & Archives. Web. March 29, 2017. <http://openvault.wgbh.org/catalog/V_D769B963D68D40559FD1F85255144B52>.
- APA: Simply Ming; Sushi Rice. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_D769B963D68D40559FD1F85255144B52