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Simply Ming; Cooking on the Fly: Caramelizing

08/23/2012

Simply Ming Ep 1003 Jody Adams - Caramelizing SD Upconvert


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Series
Simply Ming
Program
Cooking on the Fly: Caramelizing
Program Number

1003

Series Description

Ironically, Americans tend to complicate their lives in an effort to simplify them. In SIMPLY MING, chef Ming Tsai helps make the yearning for a more manageable lifestyle a reality. Tsai, experienced in classical French, new American and Pan-Asian cuisine, first introduced viewers to his unique blend of global culinary traditions in his Food Network series, East Meets West With Ming Tsai. In this new series for public television, Tsai provides a repertoire of very simple recipes which viewers can integrate into numerous dishes. Each of his flavor-packed sauces, salsas, pastes, rubs, stocks, syrups and doughs consists of fewer than seven ingredients, and each requires no more than 20 minutes to prepare. Guest include Martin Yan, Todd English, Jody Adams, Gordon Hamersley, Jasper White and others. 2004. Series release date: 2004

Program Description

Caramelization with Guest Jody Adams This week on Simply Ming – Caramelization - a technique that enhances both savory and sweet cooking. Done right it enhances a dish, and done wrong will turn it bitter. Joining Ming in the kitchen is Chef Jody Adams. Together they cook on the fly creating: Scallops with Curried Gooseberries and Loin Lamb Chops with Plums.

Recipes Lamb with Plums Jody Adams' Curried Gooseberry Scallops

Duration

00:26:17

Asset Type

Broadcast program

Media Type

Video

Genres
Instructional
Topics
Cooking
Creators
Finkel, Hilary (Series Producer)
Citation
Chicago: “Simply Ming; Cooking on the Fly: Caramelizing,” 08/23/2012, WGBH Media Library & Archives, accessed December 4, 2016, http://openvault.wgbh.org/catalog/V_D7212D7107AD46A68A6CAD1C26F4F39B.
MLA: “Simply Ming; Cooking on the Fly: Caramelizing.” 08/23/2012. WGBH Media Library & Archives. Web. December 4, 2016. <http://openvault.wgbh.org/catalog/V_D7212D7107AD46A68A6CAD1C26F4F39B>.
APA: Simply Ming; Cooking on the Fly: Caramelizing. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_D7212D7107AD46A68A6CAD1C26F4F39B
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