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Group, The; Thanksgiving Food


11/23/94 Thanksgiving Food

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Group, The
Thanksgiving Food
Series Description

Nightly public affairs roundtable featuring rotating group of Boston area residents discussing topics drawn from the news. Each program will open with a short produced piece introducing the topic, then join the discussion in progress. No host, panelists are drawn from group of 30-40 people from all walks of life in the Boston community.

SERIES PREMIERED NOV 1991; DISCONTINUED AS OF JAN 1996 Series release date: 11/1991

Program Description

Panelists: Ruth Palombo, nutritionist, copresident of Boston Culinary Historians; Annie Copps, food consultant and culinary researcher; Barbara Haber, curator of books, Schlesinger Library, Radcliffe College; Barbara Wheaton, honorary curator of the culinary collection, Schlesinger library, Radcliffe; John Willoughby, Author, The Thrill of the Grill, Co-author, "Big Flavors in the Hot Sun".

Asset Type

Broadcast program

Media Type


Talk Show
Local Communities
Mayer, Susan (Series Producer)
Chicago: “Group, The; Thanksgiving Food,” 11/23/1994, WGBH Media Library & Archives, accessed June 2, 2020, http://openvault.wgbh.org/catalog/V_D6E2BFD792B345A0953810222A671896.
MLA: “Group, The; Thanksgiving Food.” 11/23/1994. WGBH Media Library & Archives. Web. June 2, 2020. <http://openvault.wgbh.org/catalog/V_D6E2BFD792B345A0953810222A671896>.
APA: Group, The; Thanksgiving Food. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_D6E2BFD792B345A0953810222A671896
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