Group, The; Thanksgiving Food
11/23/94 Thanksgiving Food
More material is available from this program at the WGBH Archive. If you are a researcher interested in accessing the collection at WGBH, please email email@example.com.
Undigitized item: Request Digitization
Untranscribed item: Request Transcription
- Group, The
- Thanksgiving Food
- Series Description
Nightly public affairs roundtable featuring rotating group of Boston area residents discussing topics drawn from the news. Each program will open with a short produced piece introducing the topic, then join the discussion in progress. No host, panelists are drawn from group of 30-40 people from all walks of life in the Boston community.
SERIES PREMIERED NOV 1991; DISCONTINUED AS OF JAN 1996 Series release date: 11/1991
- Program Description
Panelists: Ruth Palombo, nutritionist, copresident of Boston Culinary Historians; Annie Copps, food consultant and culinary researcher; Barbara Haber, curator of books, Schlesinger Library, Radcliffe College; Barbara Wheaton, honorary curator of the culinary collection, Schlesinger library, Radcliffe; John Willoughby, Author, The Thrill of the Grill, Co-author, "Big Flavors in the Hot Sun".
- Asset Type
- Media Type
- Talk Show
- Local Communities
- Mayer, Susan (Series Producer)
- Chicago: “Group, The; Thanksgiving Food,” 11/23/1994, WGBH Media Library & Archives, accessed March 25, 2017, http://openvault.wgbh.org/catalog/V_D6E2BFD792B345A0953810222A671896.
- MLA: “Group, The; Thanksgiving Food.” 11/23/1994. WGBH Media Library & Archives. Web. March 25, 2017. <http://openvault.wgbh.org/catalog/V_D6E2BFD792B345A0953810222A671896>.
- APA: Group, The; Thanksgiving Food. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_D6E2BFD792B345A0953810222A671896