Julia Child and Company; Dinner for the Boss
Original date 4/25/78. Dubbed from 2"
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- Julia Child and Company
- Dinner for the Boss
- Program Number
- Series Description
Debut October 1978
After a five year hiatus since the last production of The French Chef, America’s best known and most beloved cook, Julia child, returns to the television screen this month with a whole new approach to cooking with 13 programs. Each show presents an entire menu instead of just one recipe and the menus are drawn from a wide variety of cooking traditions ... New England fare, Chinese stir fried vegetables and homemade pasta.
See October 1978 Prime Time for cover story.
13 episodes, broadcast Oct. 1978-Jan. 1979 Series release date: 1978
- Program Description
Series Description: Julia Child series features meal preparation. (Debut 10/78)
Recipes: Timbale of Fresh Corn; Standing Rib Roast of beef; Chocolate Truffles
- Asset Type
- Media Type
- Morash, Russell (Series Producer)
- Chicago: “Julia Child and Company; Dinner for the Boss,” WGBH Media Library & Archives, accessed January 16, 2017, http://openvault.wgbh.org/catalog/V_D52E4F7F75B84920931EBFD761E34F48.
- MLA: “Julia Child and Company; Dinner for the Boss.” WGBH Media Library & Archives. Web. January 16, 2017. <http://openvault.wgbh.org/catalog/V_D52E4F7F75B84920931EBFD761E34F48>.
- APA: Julia Child and Company; Dinner for the Boss. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_D52E4F7F75B84920931EBFD761E34F48