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Simply Ming; Hoisin and Tomatoes

06/04/2008

hoisin and tomatoes with michela larson Anamorphic


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Series
Simply Ming
Program
Hoisin and Tomatoes
Program Number

626

Series Description

Ironically, Americans tend to complicate their lives in an effort to simplify them. In SIMPLY MING, chef Ming Tsai helps make the yearning for a more manageable lifestyle a reality. Tsai, experienced in classical French, new American and Pan-Asian cuisine, first introduced viewers to his unique blend of global culinary traditions in his Food Network series, East Meets West With Ming Tsai. In this new series for public television, Tsai provides a repertoire of very simple recipes which viewers can integrate into numerous dishes. Each of his flavor-packed sauces, salsas, pastes, rubs, stocks, syrups and doughs consists of fewer than seven ingredients, and each requires no more than 20 minutes to prepare. Guest include Martin Yan, Todd English, Jody Adams, Gordon Hamersley, Jasper White and others. 2004. Series release date: 2004

Program Description

Guest Chef: Michela Larson

The Chinese dipping sauce hoisin is combined with popular tomatoes for the delicious East-West recipes in this week’s SIMPLY MING dishes. Chef Ming Tsai makes Turkey-Tomato Loaf, a flavorful and healthy version of meatloaf that will please the kids. For a great appetizer, Ming creates Asian BBQ Chicken Wings. Next, Ming makes Eggplant and Tomato Tempura Satays with Hoisin-Lime Dipping Sauce, a delicious veggie version of meat satay. Guest chef Michela Larson, co-owner of Rocca Kitchen and Bar in Boston, visits the studio kitchen and uses the East-West pair to create Hoisin Glazed Salmon with Heirloom Tomato Salad.

Recipes: Turkey-Tomato Loaf

Asian BBQ Chicken Wings

Eggplant and Tomato Tempura Satays with Hoisin-Lime Dipping Sauce

Michela Larsen's Hoisin Glazed Salmon With Heirloom Tomato Salad

Hoisin and Tomatoes

Duration

00:26:46

Asset Type

Broadcast program

Media Type

Video

Genres
Instructional
Topics
Cooking
Creators
Finkel, Hilary (Series Producer)
Citation
Chicago: “Simply Ming; Hoisin and Tomatoes,” 06/04/2008, WGBH Media Library & Archives, accessed December 2, 2016, http://openvault.wgbh.org/catalog/V_D2E01F84C2E24ED3A7EE7387CEAF2510.
MLA: “Simply Ming; Hoisin and Tomatoes.” 06/04/2008. WGBH Media Library & Archives. Web. December 2, 2016. <http://openvault.wgbh.org/catalog/V_D2E01F84C2E24ED3A7EE7387CEAF2510>.
APA: Simply Ming; Hoisin and Tomatoes. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_D2E01F84C2E24ED3A7EE7387CEAF2510
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