Simply Ming; Hoisin and Tomatoes
hoisin and tomatoes with michela larson Anamorphic
More material is available from this program at the WGBH Archive. If you are a researcher interested in accessing the collection at WGBH, please email email@example.com.
Undigitized item: Request Digitization
Untranscribed item: Request Transcription
- Simply Ming
- Hoisin and Tomatoes
- Program Number
- Series Description
Ironically, Americans tend to complicate their lives in an effort to simplify them. In SIMPLY MING, chef Ming Tsai helps make the yearning for a more manageable lifestyle a reality. Tsai, experienced in classical French, new American and Pan-Asian cuisine, first introduced viewers to his unique blend of global culinary traditions in his Food Network series, East Meets West With Ming Tsai. In this new series for public television, Tsai provides a repertoire of very simple recipes which viewers can integrate into numerous dishes. Each of his flavor-packed sauces, salsas, pastes, rubs, stocks, syrups and doughs consists of fewer than seven ingredients, and each requires no more than 20 minutes to prepare. Guest include Martin Yan, Todd English, Jody Adams, Gordon Hamersley, Jasper White and others. 2004. Series release date: 2004
- Program Description
Guest Chef: Michela Larson
The Chinese dipping sauce hoisin is combined with popular tomatoes for the delicious East-West recipes in this week’s SIMPLY MING dishes. Chef Ming Tsai makes Turkey-Tomato Loaf, a flavorful and healthy version of meatloaf that will please the kids. For a great appetizer, Ming creates Asian BBQ Chicken Wings. Next, Ming makes Eggplant and Tomato Tempura Satays with Hoisin-Lime Dipping Sauce, a delicious veggie version of meat satay. Guest chef Michela Larson, co-owner of Rocca Kitchen and Bar in Boston, visits the studio kitchen and uses the East-West pair to create Hoisin Glazed Salmon with Heirloom Tomato Salad.
Recipes: Turkey-Tomato Loaf
Asian BBQ Chicken Wings
Eggplant and Tomato Tempura Satays with Hoisin-Lime Dipping Sauce
Michela Larsen's Hoisin Glazed Salmon With Heirloom Tomato Salad
Hoisin and Tomatoes
- Asset Type
- Media Type
- Finkel, Hilary (Series Producer)
- Chicago: “Simply Ming; Hoisin and Tomatoes,” 06/04/2008, WGBH Media Library & Archives, accessed December 2, 2016, http://openvault.wgbh.org/catalog/V_D2E01F84C2E24ED3A7EE7387CEAF2510.
- MLA: “Simply Ming; Hoisin and Tomatoes.” 06/04/2008. WGBH Media Library & Archives. Web. December 2, 2016. <http://openvault.wgbh.org/catalog/V_D2E01F84C2E24ED3A7EE7387CEAF2510>.
- APA: Simply Ming; Hoisin and Tomatoes. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_D2E01F84C2E24ED3A7EE7387CEAF2510