Simply Ming; Master Crêpe
SD Base Revision 001 Uncaptioned Master
More material is available from this program at the WGBH Archive. If you are a researcher interested in accessing the collection at WGBH, please email firstname.lastname@example.org.
Undigitized item: Request Digitization
Untranscribed item: Request Transcription
- Simply Ming
- Master Crêpe
- Program Number
- Series Description
Ironically, Americans tend to complicate their lives in an effort to simplify them. In SIMPLY MING, chef Ming Tsai helps make the yearning for a more manageable lifestyle a reality. Tsai, experienced in classical French, new American and Pan-Asian cuisine, first introduced viewers to his unique blend of global culinary traditions in his Food Network series, East Meets West With Ming Tsai. In this new series for public television, Tsai provides a repertoire of very simple recipes which viewers can integrate into numerous dishes. Each of his flavor-packed sauces, salsas, pastes, rubs, stocks, syrups and doughs consists of fewer than seven ingredients, and each requires no more than 20 minutes to prepare. Guest include Martin Yan, Todd English, Jody Adams, Gordon Hamersley, Jasper White and others. 2004. Series release date: 2004
- Program Description
Repackaged encore broadcast of Simply Ming program 424.
Guest Chef: Eric Ripert A crepe is a very thin pancake, and a perfect complement to all things sweet and savory. Ming uses his master recipe to make a thin and fluffy crepe to create the Egg McMing, as well as a rich Seafood Crepe. For dessert, a Ginger-Orange Crepe Flambé has a fresh, sharp sweetness to it. While visiting Beijing, Ming tours a neighborhood restaurant to see how the locals paint an Asian twist on this classic French recipe. Guest chef Eric Ripert visits the studio to create his Smoked Salmon, Crème Fraiche and Herb Crepes, ideal for brunch.
Master Recipe: Crêpe Technique Guest Recipe: Smoked Salmon, Crème Fraiche and Herb Crêpes
- Asset Type
- Media Type
- Finkel, Hilary (Series Producer)
- Chicago: “Simply Ming; Master Crêpe,” WGBH Media Library & Archives, accessed February 22, 2017, http://openvault.wgbh.org/catalog/V_C42159E6DB9B4DC7B75A749643DCBCA5.
- MLA: “Simply Ming; Master Crêpe.” WGBH Media Library & Archives. Web. February 22, 2017. <http://openvault.wgbh.org/catalog/V_C42159E6DB9B4DC7B75A749643DCBCA5>.
- APA: Simply Ming; Master Crêpe. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_C42159E6DB9B4DC7B75A749643DCBCA5