WGBH Openvault

Romagnolis' Table; Marching Through the Marche

License Clip

More material is available from this program at the WGBH Archive. If you are a researcher interested in accessing the collection at WGBH, please email archive_requests@wgbh.org.

Undigitized item: Request Digitization

Untranscribed item: Request Transcription

Romagnolis' Table
Marching Through the Marche
Program Number


Series Description

Premiered September 4, 1973 with 4 programs. Full 13 show season premiered January 3, 1974 and incorporated the original 4 programs from September. Second season premiered October 20, 1974. First national broadcasts began January 19, 1975 with repeat of the first local season. Program numbers and broadcast dates reflect the first local broadcast, starting with the January 1974 first full season.

Franco and Margaret Romagnoli demonstrate and prepare classic Italian cuisine, which should not be confused with “Italian-American” food. For one thing, say the Romagnolis, most Italian-American dishes have much more spice and garlic than is the rule for most of Italy. It is in the countryside that the Romagnolis have discovered the essentials of each dish, the things that can be done simply, on a daily basis, by people who don’t have the time to cook all day.

See Prime Time program guides September 1973 and January 1974 for cover stories. Series release date: 9/4/1973

Program Description

Spiendini ‘agnello is a mouth watering repast of skewered chunks of lamb, topped with a paste of herbs and cheese, and cooked with tomato sauce in the pan. Also: rice and endive soup, peppers stuffed with ricotta and Parmesan Cheese.

Asset Type

Broadcast program

Media Type


Chicago: “Romagnolis' Table; Marching Through the Marche,” WGBH Media Library & Archives, accessed April 26, 2019, http://openvault.wgbh.org/catalog/V_BBAC1B0AFDE247FB85F7B73BC8A2FCCA.
MLA: “Romagnolis' Table; Marching Through the Marche.” WGBH Media Library & Archives. Web. April 26, 2019. <http://openvault.wgbh.org/catalog/V_BBAC1B0AFDE247FB85F7B73BC8A2FCCA>.
APA: Romagnolis' Table; Marching Through the Marche. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_BBAC1B0AFDE247FB85F7B73BC8A2FCCA
If you have more information about this item, we want to know! Please contact us, including the URL.