Simply Ming; Soy Sauce/ Limes
Soy Sauce and Limes with Michael Schlow Anamorphic
More material is available from this program at the WGBH Archive. If you are a researcher interested in accessing the collection at WGBH, please email email@example.com.
Undigitized item: Request Digitization
Untranscribed item: Request Transcription
- Simply Ming
- Soy Sauce/ Limes
- Program Number
- Series Description
Ironically, Americans tend to complicate their lives in an effort to simplify them. In SIMPLY MING, chef Ming Tsai helps make the yearning for a more manageable lifestyle a reality. Tsai, experienced in classical French, new American and Pan-Asian cuisine, first introduced viewers to his unique blend of global culinary traditions in his Food Network series, East Meets West With Ming Tsai. In this new series for public television, Tsai provides a repertoire of very simple recipes which viewers can integrate into numerous dishes. Each of his flavor-packed sauces, salsas, pastes, rubs, stocks, syrups and doughs consists of fewer than seven ingredients, and each requires no more than 20 minutes to prepare. Guest include Martin Yan, Todd English, Jody Adams, Gordon Hamersley, Jasper White and others. 2004. Series release date: 2004
- Program Description
Guest Chef: Michael Schlow
Soy sauce and limes- a piquant combination- is back in the mix as Ming pairs the two for a mouth-watering Roasted Duck with Soy-Lime Syrup and Soy Braised Oxtail with Carrot and Daikon. Ming makes a colorful and nutritious Steamed Arctic Char with Soy-Lime Flash. Guest chef Michael Schlow, co-owner and chef of Boston’s Via Matta and Radius, tries his hand at the East and West ingredients, creating a Pan-Seared Swordfish with Corn, Tomato and Lime.
Roasted Duck with Soy-Lime Syrup
Soy Braised Oxtail with Carrot and Daikon
Soy-Lime Steamed Arctic Char with Grapeseed Flash
Michael Schlow's Pan-Seared Swordfish With Corn, Tomato And Lime
- Asset Type
- Media Type
- Finkel, Hilary (Series Producer)
- Chicago: “Simply Ming; Soy Sauce/ Limes,” 11/03/2007, WGBH Media Library & Archives, accessed January 17, 2017, http://openvault.wgbh.org/catalog/V_BAA272D2DD064DAB9126ED148C08FB55.
- MLA: “Simply Ming; Soy Sauce/ Limes.” 11/03/2007. WGBH Media Library & Archives. Web. January 17, 2017. <http://openvault.wgbh.org/catalog/V_BAA272D2DD064DAB9126ED148C08FB55>.
- APA: Simply Ming; Soy Sauce/ Limes. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_BAA272D2DD064DAB9126ED148C08FB55