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Simply Ming; Curried Ginger Oil

Simply Ming SMMG 111K1, Curried Ginger Oil, Uncaptioned Master

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Simply Ming
Curried Ginger Oil
Program Number


Series Description

Ironically, Americans tend to complicate their lives in an effort to simplify them. In SIMPLY MING, chef Ming Tsai helps make the yearning for a more manageable lifestyle a reality. Tsai, experienced in classical French, new American and Pan-Asian cuisine, first introduced viewers to his unique blend of global culinary traditions in his Food Network series, East Meets West With Ming Tsai. In this new series for public television, Tsai provides a repertoire of very simple recipes which viewers can integrate into numerous dishes. Each of his flavor-packed sauces, salsas, pastes, rubs, stocks, syrups and doughs consists of fewer than seven ingredients, and each requires no more than 20 minutes to prepare. Guest include Martin Yan, Todd English, Jody Adams, Gordon Hamersley, Jasper White and others. 2004. Series release date: 2004

Program Description

Guest Chef: Iris Tsai

Creating complex flavor with a basic sauce, Curry Ginger Oil, Ming prepares Wok Stirred Curry Chicken with Zucchini, Wok Stirred Curry Beef and Leeks, Curried Ginger Beef and Leeks, and Oven-Roasted Curry-ginger Sweet Potato Fries. Then Ming takes viewers to the New Shanghai Restaurant in Boston, Massachusetts, to see chef C.K. Sau craft a classic Chinese dish, Ginger-Scallion Lobster. Also special guest chef Iris Tsai, Ming's Mom, shares a family favorite: Momma's Party Curry Beef Pinwheels.

Recipes Mama Tsai's Party Curry Beef Pinwheels Curry-Ginger Sweet Potato Fries Curry-Ginger Oil Wok-Stirred Curry-Ginger Beef And Leeks Wok-Stirred Curry-Ginger Chicken With Zucchini

Asset Type

Broadcast program

Media Type


Finkel, Hilary (Series Producer)
Chicago: “Simply Ming; Curried Ginger Oil,” WGBH Media Library & Archives, accessed October 25, 2016, http://openvault.wgbh.org/catalog/V_B9A08E5A60AA47299D240D27104C24CA.
MLA: “Simply Ming; Curried Ginger Oil.” WGBH Media Library & Archives. Web. October 25, 2016. <http://openvault.wgbh.org/catalog/V_B9A08E5A60AA47299D240D27104C24CA>.
APA: Simply Ming; Curried Ginger Oil. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_B9A08E5A60AA47299D240D27104C24CA
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