Simply Ming; Ponzu-Soy Vinaigrette
More material may be available from this program at the WGBH Archives. If you are a researcher interested in accessing the collection at WGBH, please email email@example.com.
This program has not been digitized yet or cannot be made available on Open Vault.
- Simply Ming
- Ponzu-Soy Vinaigrette
- Program Number
- Series Description
Ironically, Americans tend to complicate their lives in an effort to simplify them. In SIMPLY MING, chef Ming Tsai helps make the yearning for a more manageable lifestyle a reality. Tsai, experienced in classical French, new American and Pan-Asian cuisine, first introduced viewers to his unique blend of global culinary traditions in his Food Network series, East Meets West With Ming Tsai. In this new series for public television, Tsai provides a repertoire of very simple recipes which viewers can integrate into numerous dishes. Each of his flavor-packed sauces, salsas, pastes, rubs, stocks, syrups and doughs consists of fewer than seven ingredients, and each requires no more than 20 minutes to prepare. Guest include Martin Yan, Todd English, Jody Adams, Gordon Hamersley, Jasper White and others. 2004. Series release date: 2004
- Program Description
Repackaged encore broadcast of Simply Ming program 408.
GUEST CHEF: PATRICIA YEO MING'S PONZU-SOY VINAIGRETTE MAKES FOR A GREAT MARINADE, SAUCE, OR DRESSING. MADE WITH CITRUS, PONZU IS WILDLY POPULAR IN JAPANESE CUISINE. IT'S ALSO INCREDIBLY VERSATILE, AS MING DEMONSTRATES WITH HIS OVEN-ROASTED SWORDFISH WITH LENTIL DE PUY SALAD AND GRILLED PONZU-MARINATED CHICKEN WITH ORZO RISOTTO. IN ADDITION TO THE RISOTTO, MING RE-INTERPRETS ANOTHER ITALIAN FAVORITE, CARPACCIO, BY USING BROILED SHRIMP. THEN, MING PAYS A VISIT TO MARCO IN BOSTON'S NORTH END, WHERE CHEF MARC ORFALY SHOWS HIM THE TRADITIONAL PREPARATION FOR CARPACCIO. BACK IN THE STUDIO, GUEST CHEF PATRICIA YEO OF AZ IN NEW YORK MAKES A TANTALIZING WHOLE FRIED FISH WITH SIZZLING LIME-PONZU SAUCE AND PINEAPPLE FRIED RICE.
Master Recipe: Ponzu-Soy Vinaigrette Guest Recipe: Whole Fried Fish with Sizzling Lime-Ponzu Sauce Lime-Ponzu Sauce, Pineapple Fried Rice Grilled Ponzu Marinated Chicken with Orzo ‘Risotto’ Oven Roasted Swordfish with Lentil de Puy Salad Ponzu-Soy Vinaigrette Broiled Shrimp Carpaccio
- Asset Type
- Media Type
- Finkel, Hilary (Series Producer)
- Chicago: “Simply Ming; Ponzu-Soy Vinaigrette,” WGBH Media Library & Archives, accessed April 1, 2020, http://openvault.wgbh.org/catalog/V_B88FD4E931744443B52BC31785C0E58B.
- MLA: “Simply Ming; Ponzu-Soy Vinaigrette.” WGBH Media Library & Archives. Web. April 1, 2020. <http://openvault.wgbh.org/catalog/V_B88FD4E931744443B52BC31785C0E58B>.
- APA: Simply Ming; Ponzu-Soy Vinaigrette. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_B88FD4E931744443B52BC31785C0E58B