Simply Ming; Thai Basil and Parmigiano Reggiano
More material is available from this program at the WGBH Archive. If you are a researcher interested in accessing the collection at WGBH, please email firstname.lastname@example.org.
Undigitized item: Request Digitization
Untranscribed item: Request Transcription
- Simply Ming
- Thai Basil and Parmigiano Reggiano
- Program Number
- Series Description
Ironically, Americans tend to complicate their lives in an effort to simplify them. In SIMPLY MING, chef Ming Tsai helps make the yearning for a more manageable lifestyle a reality. Tsai, experienced in classical French, new American and Pan-Asian cuisine, first introduced viewers to his unique blend of global culinary traditions in his Food Network series, East Meets West With Ming Tsai. In this new series for public television, Tsai provides a repertoire of very simple recipes which viewers can integrate into numerous dishes. Each of his flavor-packed sauces, salsas, pastes, rubs, stocks, syrups and doughs consists of fewer than seven ingredients, and each requires no more than 20 minutes to prepare. Guest include Martin Yan, Todd English, Jody Adams, Gordon Hamersley, Jasper White and others. 2004. Series release date: 2004
- Program Description
Repack of Program 523 with new guest chef segment.
Guest Chef: Ken Oringer Ming’s menu showcases the East-West duo of Thai basil and Parmigiano-Reggiano on today’s SIMPLY MING. The versatility of these ingredients is shown when Ming makes Polenta Satays with Thai Basil Pesto and an “All-In-One” Thai Basil-Shrimp Orzo Risotto. Ming also pairs these dishes with a simple “All-In-One” Tomato-Thai Basil Panzanella Salad. Finally, Ming hits the road and joins chef/friend, Ken Oringer on the waters of Scituate, MA where he is cooking up his Thai Style Clams Casino.
Recipes Tomato-Thai Basil Panzanella Salad Ken Oringer's Thai Style Clams Casino Polenta Satays with Thai Basil Pesto Thai Basil Shrimp Orzo Risotto
- Asset Type
- Media Type
- Finkel, Hilary (Series Producer)
- Chicago: “Simply Ming; Thai Basil and Parmigiano Reggiano,” 09/15/2010, WGBH Media Library & Archives, accessed April 19, 2019, http://openvault.wgbh.org/catalog/V_B48F4E47B60C4E6E9851284638A56966.
- MLA: “Simply Ming; Thai Basil and Parmigiano Reggiano.” 09/15/2010. WGBH Media Library & Archives. Web. April 19, 2019. <http://openvault.wgbh.org/catalog/V_B48F4E47B60C4E6E9851284638A56966>.
- APA: Simply Ming; Thai Basil and Parmigiano Reggiano. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_B48F4E47B60C4E6E9851284638A56966